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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Biokemisk och immunologisk karaktärisering av pepsin-spjälkade mjölkallergener

Jonasson, Kristoffer January 2013 (has links)
Milk allergens were digested by allowing them to flow through a chromatography column, where pepsin was conjugated to the stationary phase of the column. The allergen fragments were then characterized both biochemically, by using SDS-PAGE and gel permeation chromatography, and immunologically, by examining their reactivity to IgE and monoclonal antibodies.
Food allergy
pepsin
digestion
cow milk
IgE
ImmunoCAP
Födoämnesallergi
pepsin
matspjälkning
komjölk
IgE
ImmunoCAP

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