- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 4 of 4 (0.095 seconds)| 1 |
Effect of Additives on Crystallization of a Mixture of Fully Hydrogenated Canola Oil and Canola OilHe, Yi January 2017 (has links)
No description available.
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THERMAL STUDY OF A TRIGLYCERIDE MIXTUREAl-Qatami 09 June 2011 (has links)
The heat capacity and the enthalpy of crystallization of the crystalline phases at the end of cooling must be known in order to determine the excess energy of mixing two pure triglycerides, trilaurin and trimyristin, cooled at different cooling rates. The present investigation was carried out using Differential Scanning Calorimetry, DSC, Modulated Differential Scanning Calorimetry, MDSC®, and Thermal Relaxation (in a Physical Properties Measurement System, PPMS). It was found that enthalpy of crystallization values can be measured to within ? 2% (SE) with DSC Q100 TA Instruments. To achieve this, an experimental procedure and a data analysis method are proposed.
It was not possible in this study to obtain accurate and reproducible heat capacity values using a DSC Q100 instrument. The values were shown to be significantly by the position of the sample pan in the measuring sensor. PPMS Cp values were within the literature values.
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Shear and Composition Effects on Porous Network Properties and the Permeability of Lipid FilmsHoward, Brandon Daniel January 2020 (has links)
No description available.
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Crystallization of Lipids under High Pressure for Food Texture DevelopmentZulkurnain, Musfirah 12 December 2017 (has links)
No description available.
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