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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Crescimento e esporula??o de Stemphylium sp. sob diferentes meios de cultura e condi??es de ambiente / Growth and sporulation of Stemphylium sp. under different culture media and environment conditions

SOUZA, Fernanda Corr?a de 08 October 2015 (has links)
Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-03-28T19:19:31Z No. of bitstreams: 1 2015 - Fernanda Corr?a de Souza.pdf: 1439461 bytes, checksum: 2ae132a0a7316575d458f10db44101a4 (MD5) / Made available in DSpace on 2018-03-28T19:19:31Z (GMT). No. of bitstreams: 1 2015 - Fernanda Corr?a de Souza.pdf: 1439461 bytes, checksum: 2ae132a0a7316575d458f10db44101a4 (MD5) Previous issue date: 2015-10-08 / CAPES / CNPq / FAPERJ / The tomato crop is subject to attack by diseases of different etiologies, especially the gray leaf spot, caused by Stemphylium sp., which infects the aerial part of the plant and has shown higher incidences and losses in growing areas in recent years. Despite the disease importance, few studies are developed to elucidate the aspects of epidemiology and control of the disease. The use of trials involving pathogen inoculations is essential for carrying out these studies, which requires efficient methods of in vitro multiplication. The aim of this study was to verify the influence of some factors applied during incubation on the mycelial growth and sporulation of the pathogen under controlled conditions. Different culture media (V8 juice agar, tomato juice, PDA, oat, carrot, corn flour, tomato leaf and V8+PDA), temperature (25?C; 25+10?C; 25+15?C; 25+20?C; 25/10?C; 25/15?C; 25/20?C), photoperiods (day/night, respectively, of 0h/24h, 4h/20, 6h/18h, 8h/16h and 12h/12h), luminosity (cool white lamps and black light lamps) and stress types applied to the colony (scratching and UV) were tested. Promising factors were determinate and, after this, the virulence of conidia obtained on the selected system was evaluated. Results indicated the tomato juice and V8 juice agar more favorable for growth and sporulation, respectively. The temperature of 25?C continuous favored mycelial growth and alternation of 25?C (day) and 10?C (night) the sporulation. The growth was more stimulated by 12h light/ 12h dark of photoperiod and the sporulation was higher 6h light/ 18h dark. The different light sources had influence on sporulation and cool white lamps were the most stimulating. Not stressed colonies had better results in conidia production. Thus, the suggested protocol in this study consisted in incubation in V8 juice agar media, alternately temperature of 25?C (day) and 10?C (night), 12h light / 12 h dark photoperiod. The produced conidia in this methodology showed great capacity of infection on tomato plants. / A cultura do tomate est? sujeita ao ataque de doen?as de diferentes etiologias, com destaque para a mancha-de-estenf?lio, causada por Stemphylium sp., que infecta a parte a?rea da planta e tem apresentado maiores incid?ncias e perdas nas ?reas de cultivo nos ?ltimos anos. Apesar da import?ncia desta doen?a, s?o poucos os estudos realizados visando esclarecer aspectos da epidemiologia e controle da doen?a. Para realiza??o desses trabalhos ? fundamental o uso de ensaios que envolvam inocula??es do pat?geno o que requer m?todos eficientes de sua multiplica??o in vitro. O presente trabalho teve o objetivo de avaliar a influ?ncia de alguns fatores sobre o crescimento micelial e esporula??o do pat?geno em condi??es controladas. Diferentes meios de cultura (V8, suco de tomate, BDA, aveia, cenoura, farinha de milho, folha de tomate e V8+BDA), temperatura (25 ?C, 25+10 ?C, 25+15 ?C, 25+20 ?C, 25/10 ?C, 25/15 ?C; 25/20 ?C), fotoper?odo (luz/escuro respectivamente, 0h/24h, 4h/20h, 6h/18h, 8h/16h e 12/12h), luminosidade (l?mpadas brancas frias e l?mpadas de luz negra) e tipos de estresse aplicado ? col?nia (raspagem e comprimento de onda) foram testados. Ap?s a determina??o das melhores combina??es de temperatura, fonte de luz e fotoper?odo avaliou-se a virul?ncia dos con?dios obtidos no sistema selecionado. Os resultados indicaram o meio suco de tomate e V8 como os mais favor?veis ao crescimento e esporula??o respectivamente. A temperatura de 25 ?C cont?nuos favoreceu o crescimento micelial e a altern?ncia de 25 ?C (diurno) e 10 ?C (noturno) a esporula??o. O fotoper?odo 12h luz/12h escuro foi o que mais estimulou o crescimento, j? para esporula??o o estimulo foi maior quando foi oferecido 6h luz/18h escuro. As diferentes fontes de luz utilizadas tiveram influ?ncia marcante na esporula??o, sendo as l?mpadas brancas frias as mais estimulantes. As col?nias que n?o sofreram estresse obtiveram melhores resultados na produ??o de con?dios. Dessa forma, o protocolo sugerido neste trabalho consistiu de inocula??o em meio V8, temperatura alternada de 25 ?C (diurno) e 10 ?C (noturno), fotoper?odo de 6 horas de luz branca/18 horas de escuro. Os con?dios produzidos nesta metodologia apresentam grande capacidade de infec??o de plantas de tomateiro.

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