- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 131 to 140 of 1849 (0.032 seconds)Spelling suggestions: "subject:"mean."" "subject:"meet.""
| 131 |
Application of near infrared spectroscopy in meat quality assessment /Ding, Haibiao. January 1999 (has links)
Thesis (Ph. D.)--University of Hong Kong, 1999. / Includes bibliographical references.
|
| 132 |
The influence of early postmortem enhancement and inclusion of dextrose on lamb longissimus tendernessJohnson, Stacey Ann, January 2009 (has links)
Thesis (M.S.)--Ohio State University, 2009. / Title from first page of PDF file. Includes vita. Includes bibliographical references (p. 54-58).
|
| 133 |
The microbiological determination of arginine and histidine in meatsSirny, Robert Jacob, January 1950 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1950. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
|
| 134 |
Further studies on the estimation of the non essential amino acids in meatViolante, Alice Marie. January 1952 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1952. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
|
| 135 |
Principles of economics and education applied to the meat animal industry of WisconsinReierson, Robert James, January 1959 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Abstracted in Dissertation abstracts, v. 20 (1959) no. 3, p. 908-909. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [197]-200).
|
| 136 |
Determinacion de la carga microbiologica de los principales productos carnicos que se expenden en los mercados de Riobamba /Castillo Palacios, Miguel Angel. January 1999 (has links)
Thesis (Ingeniero Zootecnista)--Escuela Superior Politecnica de Chimborazo. Facultad de Ciencias Pecuarias. Escuela de Ingeniera Zootecnica. / Abstract in Spanish and English.
|
| 137 |
AMP-activated protein kinase, postmortem glycolysis, and PSE meatShen, Qingwu. January 2007 (has links)
Thesis (Ph. D.)--University of Wyoming, 2007. / Title from PDF title page (viewed on Dec. 5, 2008). Includes bibliographical references.
|
| 138 |
Die Fleischversorgung Grossbritanniens ...Hartisch, Joachim, January 1933 (has links)
Inaug.-Diss.--Landwirtschaftliche Hochschule, Berlin. / Lebenslauf. "Literaturverzeichnis": p. 91-92.
|
| 139 |
Die fleischversorgung der stadt Köln ...Koehler, Friedrich Herbert, January 1931 (has links)
Inaug. - diss. - Köln. / Lebenslauf. "Quellennachweis": p. v-vi.
|
| 140 |
Production of salami from meat of aquatic and terrestrial mammals /Koep, Karin Sarah Coles. January 2005 (has links)
Thesis (MScAgric)--University of Stellenbosch, 2005. / Bibliography. Also available via the Internet.
|
Page generated in 0.0373 seconds