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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 151 to 160 of 1848 (0.048 seconds)

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151

The chemistry of hemoglobin and myglobin in relation to the color of meat /

Draudt, Howard Ned January 1955 (has links)
No description available.
Chemistry
Hemoglobin
Meat
152

The effect of castration on the biochemistry and quality of meat /

Wierbicki, Eugen January 1953 (has links)
No description available.
Chemistry
Meat
Castration
153

Influence of time and temperature of frozen storage and packaging method on functional properties and quality characteristics of beef and pork livers /

Pierson, Carol J. January 1982 (has links)
No description available.
Agriculture
Frozen foods
Meat
154

Use of antibiotics in the processing and preservation of fresh beef /

Goldberg, Herbert S. January 1953 (has links)
No description available.
Biology
Beef
Meat
Antibiotics
155

Thermal characterization of poliovirus type 1 in ground beef containing three levels of fat /

Filppi, Joyce Robinson January 1973 (has links)
No description available.
Biology
Viruses
Meat
156

Modeling and experimental analysis of moisture and heat transport in meat emulsion products during smokehouse thermal processing /

Agrawal, Yogesh Chandra January 1976 (has links)
No description available.
Engineering
Heat
Meat
157

Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers

Jaunsolo, Carlos Marcelo. January 1984 (has links)
Call number: LD2668 .T4 1984 J375 / Master of Science
Color of meat.
Meat--Preservation.
Beef--Quality.
Zeranol.
Masters theses
158

Effect of oxygen exposure on color stability of ground beef

Piske, Dorly. January 1986 (has links)
Call number: LD2668 .T4 1986 P57 / Master of Science / Animal Sciences and Industry
Color of meat.
Oxygen.
Meat--Packaging.
Beef--Preservation.
Masters theses
159

Beef muscle color as affected by nutritional regime and vacuum packaging

Harrison, Allen Randall January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
Color of meat
Beef cattle--Feeding and feeds
Meat--Packaging
160

Feasibility study of a lamb slaughtering, processing and packaging facility located in Kansas

Heimerman, Robert Eugene January 2010 (has links)
Photocopy of typescript. / Digitized by Kansas Correctional Industries
Meat industry and tradeKansas--Costs
Packing-housesKansas--Costs
Lamb (Meat)--Marketing

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