- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 251 to 260 of 1848 (0.025 seconds)Spelling suggestions: "subject:"mean."" "subject:"meet.""
| 251 |
Some factors affecting the location of the meat-packing industry in KansasPaul, Claude Kingsford. January 1942 (has links)
LD2668 .T4 1942 P32 / Master of Science
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| 252 |
An analysis of some economic factors affecting the meat-packing industry in KansasSeltzer, Raymond Eugene. January 1942 (has links)
Call number: LD2668 .T4 1942 S4 / Master of Science
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| 253 |
An economic analysis of frozen food locker plants in Kansas with emphasis on those offering slaughtering facilitiesMcKenzie, George Nolan. January 1947 (has links)
LD2668 .T4 1947 M34 / Master of Science
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| 254 |
Rapid determination of collagen by centrifugation techniqueMeisner, Lois Eilene. January 1947 (has links)
LD2668 .T4 1947 M4 / Master of Science
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| 255 |
The impact of foreign trade of cattle on the U.S. beef industryLogan, Samuel Herschel. January 1959 (has links)
Call number: LD2668 .T4 1959 L64
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| 256 |
Factors in live hog market value determinationSucht, Leon A. January 1960 (has links)
Call number: LD2668 .T4 1960 S83
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| 257 |
An analysis of the relative importance of institutional factors associated with plant location, with particular reference to meat packing plantsBlinka, Gary L. January 1966 (has links)
LD2668 .T4 1966 B648 / Master of Science
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| 258 |
Top round steaks cooked in conventional or microwave ovens by dry or moist heatMoore, Laura Jo. January 1978 (has links)
Call number: LD2668 .T4 1978 M66 / Master of Science
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| 259 |
Blade tenderization effects on subjective and instron objective textural measurements of longissimus steaks from cattle fed various nutritional regimesHayward, Larry Harland. January 1979 (has links)
Call number: LD2668 .T4 1979 H39 / Master of Science
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| 260 |
Effect of length of fattening period on muscle development of the beef round and evaluation of various criteria of carcass musclingAhlschwede, George Allen. January 1965 (has links)
Call number: LD2668 .T4 1965 A28 / Master of Science
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