Spelling suggestions: "subject:"mikroorganismen"" "subject:"mikroorganismer""
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Vliv elektrokatadynisace na některé kvasné mikroorganismy révového moštuKožucharov, Konstantin January 1900 (has links)
No description available.
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Biogenní aminy a polyaminy ve vybraných fermentovaných potravináchBrázdová, Monika January 2011 (has links)
No description available.
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Vliv nopalu na senzorické vlastnosti fermentovaných mléčných výrobků.Sýkora, Vladimír January 2011 (has links)
No description available.
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Mikrobiologická kontrola vybraných druhů sýrůKovaříková, Romana January 2008 (has links)
No description available.
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Mikroflóra vybraných fermentovaných salámůKovářová, Veronika January 2008 (has links)
No description available.
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Vliv extraktů z vybraných druhů rostlin na mikroorganismyPinková, Petra January 2012 (has links)
No description available.
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Detekce patogenních mikroorganismů v kravském mléce pomocí real - time PCRGrussmannová, Alena January 2013 (has links)
No description available.
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Ověření tvorby biogenních aminů mikroflórou trávicího traktu člověkaSvobodníková, Petra January 2012 (has links)
No description available.
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Látkové složky ve zkvašených ovocných šťavách z jádrového ovoceFrýdková, Pavlína January 2013 (has links)
No description available.
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Riziko výskytu klostridií v silážích a ve výkalech dojnicMlejnková, Veronika January 2016 (has links)
The dissertation deals with the risk of clostridia presence in animal feed, particularly in silages, excrements, and in litter (separate of cattle slurry). At the same time, their presence was observed in the rumen fluid and milk. The main objective of the study was to assess the effect of addition of surface layer of soil in different levels of contamination (0, 20, 40 g/kg of dry matter) and addition of silage additives on hygienic quality of silage, especially on the presence of clostridia and on microorganisms forming spores in the experimental model silages and in operating conditions. Microorganisms forming spores were assessed in all samples. Their counts increased with the higher addition of topsoil. Clostridium perfringens was identified using PCR in silage made of wilted clover, in ruminal fluid (the enterprise A), in excrements coming from both operating conditions (A, B), and separate of cattle slurry coming from the enterprise B. At the same time, positive effect of biological and chemical additives on silage reducing the number of undesirable microorganisms was confirmed.
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