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Time-Dependent Microclimate Effects on Yield and Anthocyanin Levels of Lettuce (<i>L. sativa</i>) and Choi (<i>B. rapa</i> var. <i>chinensis</i>)Walden, Susan January 2017 (has links)
No description available.
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Abiotic Factors during Spring and Fall in Ohio: Their Measurement and Shaping of Lettuce Tissue Abundance and CompositionBumgarner, Natalie Ruth 25 June 2012 (has links)
No description available.
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