NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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1

Effects of Rosemary Extract and Propyl Gallate as Antioxidative Oil Additives and Whey Protein Isolate as an Oil Barrier on Degradation of Oil and Production of Fried Chicken

Jin, Qi 22 June 2018 (has links)
No description available.
Health Sciences
Food Science
Experiments
Nutrition
Fried chicken
chicken fritters
oil reduction
lipid reduction
oil absorption
antioxidants
whey protein isolate
postbreading dip

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