Observational studies have indicated that fruit and vegetables, and dietary antioxidants may play an important role in reducing the risk of chronic diseases, potentially by affecting pathogenic mechanisms such as oxidative stress and inflammation. Clinical trials investigating the effects of supplementation with single or a few antioxidants in high doses have, however, shown inconsistent results and thus have not been able to support the observational findings. It was therefore hypothesised that a supplement, containing a combination of antioxidants mainly extracted from fruit and vegetables, and supplied at moderate doses, might act more beneficially than single antioxidants given at pharmacological doses. The effects of such a supplement were investigated in two interventional studies described in this thesis. The effects on antioxidant status, metabolic control, oxidative stress and inflammation were investigated in overweight men and in patients with type 2 diabetes, subjects that could be expected to have elevated levels of oxidative stress and inflammatory activity. The results of the studies did not support the hypothesis that supplementation with antioxidants from fruit and vegetables may have beneficial effects by counteracting oxidative stress and inflammation, despite markedly increased plasma antioxidant concentrations. However, interesting associations were observed in diabetes patients at baseline between intake of antioxidant rich food as well as levels of antioxidants in plasma, and markers of oxidative stress and inflammation. These associations are compatible with the hypothesis that a high intake of fruit and vegetables and dietary antioxidants decrease oxidative stress levels, have anti-inflammatory effects and a beneficial influence on glycaemic control. The results also indicated that glycaemic control may affect the level of oxidative stress. The absence of beneficial effects from antioxidants might to some extent be explained by the initial levels of oxidative stress and inflammation and by the antioxidative status in the subjects included in the studies. Since the levels generally were comparable with those observed in healthy subjects, this might have decreased the ability to observe any beneficial effects of supplementation with additional antioxidants. Continued investigations are needed to characterise the individuals who potentially might benefit from antioxidant supplementation. In view of apparent positive effects from a high intake of fruit and vegetables found in observational studies and until more knowledge is available from interventional trials about possible benefits and potential risks of antioxidant supplementation it still seems reasonable to recommend a diet rich in fruit and vegetables.

As peroxirredoxinas constituem uma família de tiol-proteínas, que reduzem peróxido de hidrogênio, peróxidos orgânicos e peroxinitrito a água, álcool e nitrito, respectivamente, utilizando equivalentes redutores fornecidos pela tiorredoxina, tiorredoxina redutase e NADPH. As peroxirredoxinas são enzimas abundantes (constituem aproximadamente 0,7 % do total de proteínas solúveis presentes em leveduras) e foram identificadas em diversas espécies de animais, plantas e bactérias, porém seu papel fisiológico ainda é discutido. Até recentemente, as peroxirredoxinas eram consideradas pouco eficientes para detoxificar peróxidos, em comparação às catalases e heme-peroxidases. De fato, as constantes de segunda ordem determinadas para as reações de peroxirredoxinas com peróxido de hidrogênio eram da ordem de 104-105 M-1 s-1, valores muito menores que os de hemeproteínas (~107 M-1 s-1). Neste trabalho, um método de cinética competitiva foi desenvolvido para re-determinar essas constantes de velocidade, utilizando a peroxidase de raiz forte como competidora das peroxirredoxinas de S. cerevisiae, Tsa1 e Tsa2. Este método foi validado e as constantes de velocidade determinadas para Tsa1 e Tsa2 foram da ordem de k~ 107 M-1 s-1 para a reação com peróxido de hidrogênio e da ordem de k~10105 M-1 s-1 para a reação com peroxinitrito. Utilizando a mesma metodologia, foi possível ainda determinar o pKa da cisteína peroxidásica da Tsa1 e Tsa2 (Cys47), como sendo 5,4 e 6,3, respectivamente. Paralelamente, o papel fisiológico das peroxirredoxinas foi examinado em linhagens de S. cerevisiae com deleção de Tsa1, Tsa2 ou de ambas isoformas. Os estudos foram realizados sob condições fermentativas e a linhagem tsa1Δtsa2Δ se mostrou mais resistente ao peróxido de hidrogênio (1 mM) e o consumiu mais rapidamente que a WT. Além disso, a linhagem tsa1Δtsa2Δ produziu quantidades mais altas do radical 1-hidroxietila, produto da oxidação do etanol, que é o principal metabólito da levedura em anaerobiose. O mecanismo de formação do radical 1-hidroxietila foi examinado e a quantificação da concentração de ferro quelatável, ferro total e cobre mostrou que a reação de Fenton não era sua principal fonte. Outro mecanismo investigado foi a formação do radical através da atividade peroxidásica da Sod1, cuja expressão e atividade se mostraram aumentadas cerca de 5 e 2 vezes, respectivamente, na linhagem tsa1Δtsa2Δ. Na linhagem mutante ainda foi observado que o tratamento com peróxido de hidrogênio aumentou a concentração de radicais derivados e adutos do DNA, detectados por imuno-spin trapping e incorporação de 14C derivado da glicose. Em conjunto, os resultados deste trabalho reforçam a importância das peroxirredoxinas na defesa antioxidante e mostram que as respostas compensatórias empregadas pela levedura para contornar as deleções de Tsa1 e Tsa2 podem ser deletérias longo prazo. / Peroxiredoxins constitute a family of cysteine-based peroxidases that are able to reduce hydrogen peroxide, organic peroxides and peroxinitrite to water, alcohol and nitrite, respectively, through the use of reducing equivalents provided by thioredoxin, thioredoxin reductase and NADPH. Peroxiredoxins are abundant enzymes (correspond to approximately 0.7% of total soluble protein in yeasts) and have been identified in several species ranging from animals, plants and bacteria, but their physiological role remains under scrutiny. Peoxiredoxins were regarded as less eficient enzymes in comparison with catalases and heme-peroxidases for detoxification of peroxides. Second-order rate constants determined for the reaction of peroxiredoxins with hydrogen peroxide were in the range of 104-105 M-1 s-1, which is quite low, as compared with those of heme-proteins (~107 M-1 s-1). In the present work, a competitive kinetic approach with horseradish peroxidase was developed in order to determine the second order rate constant of the reaction of peroxiredoxins with peroxynitrite and hydrogen peroxide. This method was validated and permitted for the determination of the second order rate constant value of the reaction of Tsa1 and Tsa2 with peroxynitrite (k~105 M-1 s-1) and hydrogen peroxide (k~ 107 M-1 s-1) at pH 7.4, 25 °C. It also permitted the determination of the pKa of the peroxidatic cysteine of Tsa1 and Tsa2 (Cys47) as 5.4 and 6.3, respectively. In parallel, the physiological role of peroxiredoxins was examined in S. cerevisiae strains with deletion of Tsa1, Tsa2 or of both isoforms. Under fermentative conditions, tsa1Δtsa2Δ cells were more resistant to 1 mM hydrogen peroxide than WT cells, and consumed it faster. In addition, tsa1tsa2 cells produced higher yields of the 1- hydroxyethyl radical from the oxidation of the glucose metabolite ethanol, as shown by spintrapping experiments. A major role for Fenton chemistry in radical formation was excluded by comparing WT and tsa1Δtsa2Δ cells with respect to their levels of chelatable iron ions, total iron and copper ions, and of 1-hydroxyethyl radical produced in the presence of metal ion chelators. The main route for 1-hydroxyethyl radical formation was ascribed to the peroxidase activity of Sod1, whose expression and activity increased about five- and twofold, respectively, in tsa1Δtsa2Δ compared to WT cells. Relevantly, tsa1Δtsa2Δ cells challenged with hydrogen peroxide contained higher levels of DNA-derived radicals and adducts as monitored by immuno-spin trapping and incorporation of 14C from glucose into DNA, respectively. Taken together, our results reinforce the importance of peroxiredoxins in the antioxidant defense show that the compensatory responses employed by yeast to counterbalance the deletions of Tsa1 and Tsa2 may be deleterious in the long time range.

As peroxirredoxinas constituem uma família de tiol-proteínas, que reduzem peróxido de hidrogênio, peróxidos orgânicos e peroxinitrito a água, álcool e nitrito, respectivamente, utilizando equivalentes redutores fornecidos pela tiorredoxina, tiorredoxina redutase e NADPH. As peroxirredoxinas são enzimas abundantes (constituem aproximadamente 0,7 % do total de proteínas solúveis presentes em leveduras) e foram identificadas em diversas espécies de animais, plantas e bactérias, porém seu papel fisiológico ainda é discutido. Até recentemente, as peroxirredoxinas eram consideradas pouco eficientes para detoxificar peróxidos, em comparação às catalases e heme-peroxidases. De fato, as constantes de segunda ordem determinadas para as reações de peroxirredoxinas com peróxido de hidrogênio eram da ordem de 104-105 M-1 s-1, valores muito menores que os de hemeproteínas (~107 M-1 s-1). Neste trabalho, um método de cinética competitiva foi desenvolvido para re-determinar essas constantes de velocidade, utilizando a peroxidase de raiz forte como competidora das peroxirredoxinas de S. cerevisiae, Tsa1 e Tsa2. Este método foi validado e as constantes de velocidade determinadas para Tsa1 e Tsa2 foram da ordem de k~ 107 M-1 s-1 para a reação com peróxido de hidrogênio e da ordem de k~10105 M-1 s-1 para a reação com peroxinitrito. Utilizando a mesma metodologia, foi possível ainda determinar o pKa da cisteína peroxidásica da Tsa1 e Tsa2 (Cys47), como sendo 5,4 e 6,3, respectivamente. Paralelamente, o papel fisiológico das peroxirredoxinas foi examinado em linhagens de S. cerevisiae com deleção de Tsa1, Tsa2 ou de ambas isoformas. Os estudos foram realizados sob condições fermentativas e a linhagem tsa1Δtsa2Δ se mostrou mais resistente ao peróxido de hidrogênio (1 mM) e o consumiu mais rapidamente que a WT. Além disso, a linhagem tsa1Δtsa2Δ produziu quantidades mais altas do radical 1-hidroxietila, produto da oxidação do etanol, que é o principal metabólito da levedura em anaerobiose. O mecanismo de formação do radical 1-hidroxietila foi examinado e a quantificação da concentração de ferro quelatável, ferro total e cobre mostrou que a reação de Fenton não era sua principal fonte. Outro mecanismo investigado foi a formação do radical através da atividade peroxidásica da Sod1, cuja expressão e atividade se mostraram aumentadas cerca de 5 e 2 vezes, respectivamente, na linhagem tsa1Δtsa2Δ. Na linhagem mutante ainda foi observado que o tratamento com peróxido de hidrogênio aumentou a concentração de radicais derivados e adutos do DNA, detectados por imuno-spin trapping e incorporação de 14C derivado da glicose. Em conjunto, os resultados deste trabalho reforçam a importância das peroxirredoxinas na defesa antioxidante e mostram que as respostas compensatórias empregadas pela levedura para contornar as deleções de Tsa1 e Tsa2 podem ser deletérias longo prazo. / Peroxiredoxins constitute a family of cysteine-based peroxidases that are able to reduce hydrogen peroxide, organic peroxides and peroxinitrite to water, alcohol and nitrite, respectively, through the use of reducing equivalents provided by thioredoxin, thioredoxin reductase and NADPH. Peroxiredoxins are abundant enzymes (correspond to approximately 0.7% of total soluble protein in yeasts) and have been identified in several species ranging from animals, plants and bacteria, but their physiological role remains under scrutiny. Peoxiredoxins were regarded as less eficient enzymes in comparison with catalases and heme-peroxidases for detoxification of peroxides. Second-order rate constants determined for the reaction of peroxiredoxins with hydrogen peroxide were in the range of 104-105 M-1 s-1, which is quite low, as compared with those of heme-proteins (~107 M-1 s-1). In the present work, a competitive kinetic approach with horseradish peroxidase was developed in order to determine the second order rate constant of the reaction of peroxiredoxins with peroxynitrite and hydrogen peroxide. This method was validated and permitted for the determination of the second order rate constant value of the reaction of Tsa1 and Tsa2 with peroxynitrite (k~105 M-1 s-1) and hydrogen peroxide (k~ 107 M-1 s-1) at pH 7.4, 25 °C. It also permitted the determination of the pKa of the peroxidatic cysteine of Tsa1 and Tsa2 (Cys47) as 5.4 and 6.3, respectively. In parallel, the physiological role of peroxiredoxins was examined in S. cerevisiae strains with deletion of Tsa1, Tsa2 or of both isoforms. Under fermentative conditions, tsa1Δtsa2Δ cells were more resistant to 1 mM hydrogen peroxide than WT cells, and consumed it faster. In addition, tsa1tsa2 cells produced higher yields of the 1- hydroxyethyl radical from the oxidation of the glucose metabolite ethanol, as shown by spintrapping experiments. A major role for Fenton chemistry in radical formation was excluded by comparing WT and tsa1Δtsa2Δ cells with respect to their levels of chelatable iron ions, total iron and copper ions, and of 1-hydroxyethyl radical produced in the presence of metal ion chelators. The main route for 1-hydroxyethyl radical formation was ascribed to the peroxidase activity of Sod1, whose expression and activity increased about five- and twofold, respectively, in tsa1Δtsa2Δ compared to WT cells. Relevantly, tsa1Δtsa2Δ cells challenged with hydrogen peroxide contained higher levels of DNA-derived radicals and adducts as monitored by immuno-spin trapping and incorporation of 14C from glucose into DNA, respectively. Taken together, our results reinforce the importance of peroxiredoxins in the antioxidant defense show that the compensatory responses employed by yeast to counterbalance the deletions of Tsa1 and Tsa2 may be deleterious in the long time range.

The main aim of this work was to compare the genotoxicity of organic extracts from different size fractions of aerosol particles (1-10 µm, 0,5-1 µm, 0,17-0,5 µm) collected by high volume cascade impactors in various localities of the Czech Republic differing in the extent of the environmental pollution (Březno - strip mine, Dobré Štěstí - highway, Praha - city center, Láz - background station). Genotoxicity was determined in acellular assay of calf thymus DNA (CT-DNA) with and without S9 metabolic activation by analysis of DNA adducts induced by extractable organic matter (EOM) from the particulate matter (PM) by 32 P-postlabeling and the ability of extracts to induce oxidative DNA damage was evaluated using the competitive ELISA test. The main finding of this work is that most of the observed genotoxicity is connected with fine particles (<1 µm). The concentration of carcinogenic polycyclic aromatic hydrocarbons (c-PAHs) in EOMs indicate that fine fractions bound the highest amount of c-PAHs in all sampling sites. This fact might be related to a higher specific surface of this fraction as compared with a course fraction and a higher mass as compared with a condensational fraction. As for aerosol mass, both fine and condensational fractions are effective carriers of c-PAHs. Similarly, the DNA...