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Microflora Found in a Selected Group of Food Products Enclosed in a Protective WrapperOgden, William H. 08 1900 (has links)
The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning.
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