Water and a copper sulfate (CSL) solution at 27, 57 and 88°C; steam pasteurization and dielectric heating were analyzed on their effect in reducing microbial load (APC) and Salmonella Typhimurium on inshell pecans (Carya illinoinensis). The CSL solution (more effective than water alone) reduced APC by 1.5 (300 s), 2 (60 s) and 4.0 (60 s) log CFU/g at 27, 57 and 88°C, respectively; and Salmonella by 3.0 log at 27°C in 60 s. Steam reduced APC by 3.7 log in 180 s and Salmonella by 4.0 log CFU/g in 30 s. Dielectric treatment reduced APC by 3.0 log and Salmonella by 4.5 log CFU/g in 60 s. Most treatments had no effect on the pecan shell or the nut quality, except for dielectric heating, which gave a slight "roasted" or "burnt" flavor to the nuts. This study showed that a proper antimicrobial-hot water treatment, steam or dielectric heating will be effective in "pasteurizing" pecans, resulting in a safe and wholesome product.

4 pp. / Leaf analysis is an excellent tool for determining the nutritional status of pecan trees.

Revised; Originally Published: 2006 / 3 pp.

Bats are generalist predators of night flying insects, including many crop pests. Pecan nut casebearer (Acrobasis nuxvorella), hickory shuckworm (Cydia caryana), and several stink bug species are some of the most damaging crop pests in pecan orchards. Attracting bats to agricultural areas using bats houses may reduce the numbers of these pests and, consequently, their economic impact. This study uses quantitative polymerase chain reaction (QPCR) of mitochondrial DNA found in the guano of bats living in bat houses on organic pecan orchards to document the consumption of pecan nut casebearer, hickory shuckworm, and corn earworm (Helicoverpa zea), which is one of the most destructive pests of many crops throughout the world. This study also uses direct sequencing of insect remains in bat fecal pellets to identify species of stink bugs consumed by bats in bat houses. Evidence that bats prey upon crop pests supports the hypothesis that bats are both economically and ecologically beneficial to pecan farmers and provides incentives for bat conservation.

Bats are generalist predators of night flying insects, including many crop pests. Pecan nut casebearer (Acrobasis nuxvorella), hickory shuckworm (Cydia caryana), and several stink bug species are some of the most damaging crop pests in pecan orchards. Attracting bats to agricultural areas using bats houses may reduce the numbers of these pests and, consequently, their economic impact. This study uses quantitative polymerase chain reaction (QPCR) of mitochondrial DNA found in the guano of bats living in bat houses on organic pecan orchards to document the consumption of pecan nut casebearer, hickory shuckworm, and corn earworm (Helicoverpa zea), which is one of the most destructive pests of many crops throughout the world. This study also uses direct sequencing of insect remains in bat fecal pellets to identify species of stink bugs consumed by bats in bat houses. Evidence that bats prey upon crop pests supports the hypothesis that bats are both economically and ecologically beneficial to pecan farmers and provides incentives for bat conservation.

El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado. / The following study proposes a production management process model based on good practices and developed with process management tools for increasing crop productivity of pecan nuts using the Ica region in the district of Pachacutec as a study area. The study covers the proposed model’s diagnosis and development. The relation between these stages is the main function of improving pecan orchard productivity. The study showed that to increase pecan productivity from 1.09 (t/ha) to 2.21 (t/ha), and to determine raw material needs, tools and/or labor, a standardized process is needed for pecan production. The study’s main contribution is the development of a production management process through which farmers can order and control production by means of indicators. Furthermore, the study proposes that the developed process of pecan production currently applied by farmers should be supported by a mathematical model simulation.

The growth of the pecan industry in San Saba offers a microcosm into the evolution of the industry as a whole. Individual ingenuity in agriculture, business, and technology carved a path for success for the native nut in San Saba. Thanks in part to the efforts by founding families of the area and their descendants, the pecan has become a widely-used ingredient in holiday sweets of the American South and a symbol of Texas identity. Yet, the industry's development and the lives of the people who have cultivated it are stories that have remained largely untold. Through oral histories with family pecan growers, descendants of migrant farm laborers, and others working in the industry as well as primary sources such as those from early pecan sales catalogs, United States Department of Agriculture and other government documents, this project will trace the history of the pecan in San Saba – including how it has shaped the natural landscape and the individual and collective identities of San Saba and its residents.

12 pp.

4 pp. / Managing salts in Southwestern pecan orchards can be a major challenge for growers, due to limited soil permeability and/or low-quality irrigation water.

Revised; Originally Published: 2006 / 4 pp.