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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
21

Odolnost spotřebičů na krátkodobé poklesy a výpadky napětí / The Appliances Immunity to Short Voltage Dips and Interruptions

Bok, Jaromír January 2011 (has links)
This Ph.D. thesis deals with problems about voltage dips and short voltage interruptions, generally named as voltage events, which origin in power supply networks and have a negative influence for all connected electric appliances. In this thesis single phase appliances are considered. These problems closely relate with area of electromagnetic compatibility which solve all questions about correct operation of different types of electric appliances during electromagnetic disturbances impact. Voltage events are ones of the many types of electromagnetic disturbances. The connection between disturbance sources and sensitive electric appliances is created by power supply lines. The immunity of electric appliances to voltage dips and short interruptions is currently tested via voltage dips with strictly defined parameters which are intended by class of electromagnetic environment in which the usage of electric appliance is recommended. During immunity tests the rectangular shape of voltage dips is preferred. The main descriptive parameters of testing voltage events are the residual voltage and the event time duration. But voltage dips and short interruptions defined by this way do not closely relate with parameters of real voltage dips and interruptions occurred in public supply system where parameters of voltage dips are variable. Moreover in the power supply system there are many of others voltage parameters which can have a significant influence to immunity level of connected electric appliances. This Ph.D. thesis also deals with finding more voltage event parameters. Although the voltage events occurrence in the power supply system is not limited and voltage events are considered only as informative voltage parameter it is important to monitor voltage events occurrence. The monitoring device has to be able to operate for ling time period and it has to detect parameters of voltage events with adequate accuracy. The accuracy of detected event parameters and the detection delay depends on the detection algorithm characteristics. That is why the part of this thesis relates with a comparison of several detection algorithms and their abilities to correct detection of voltage event parameters. The main purpose of this thesis is the proposal of connection between classification of voltage dips and short interruptions occurred in power supply system with the classification of electric appliances immunity to these voltage events. On the base of many of provided electric appliances immunity tests and also on the base of long time period voltage events monitoring the special compatibility levels are proposed in this thesis. The observation of proposed compatibility levels will bring the increasing level of reliable operation of all connected electric appliances.
22

Rychlé metody analýzy migrantů z materiálů ve styku s potravinami / Fast methods for analysis of migrants from food-contact materials

Vavrouš, Adam January 2020 (has links)
(AJ) Food contact materials pose a risk to human health due to a variety of contaminants which they can release into food. These compounds, migrants, include aromatic hydrocarbons, dialkyl phthalates, bisphenols, printing ink photoinitiators, and perfluoroalkyl compounds. The determination of all these substances can be expensive and time-consuming since universally applicable analytical approaches are not available nowadays. This work attempted to develop methods for the simultaneous determination of migrants from all of the mentioned groups in paper-based food contact materials and fatty food. A total of 68 contaminants were studied in paper products using liquid chromatography and gas chromatography coupled with tandem mass spectrometry detection. All analytes were isolated simultaneously using the modified "QuEChERS" method. This method demonstrated acceptable recovery and repeatability for most analytes in the validation study; LOQs ranged from 1.3 to 220 µg/kg. Analysis of 132 real paper products confirmed the occurrence of almost all studied analytes, which were often present in complex mixtures and at concentrations up to 628 mg/kg. A total of 41 potential contaminants were monitored in fatty foods by liquid chromatography with tandem mass detection. Contamination of the mobile phase by...
23

Rychlé metody analýzy migrantů z materiálů ve styku s potravinami / Fast methods for analysis of migrants from food-contact materials

Vavrouš, Adam January 2020 (has links)
(AJ) Food contact materials pose a risk to human health due to a variety of contaminants which they can release into food. These compounds, migrants, include aromatic hydrocarbons, dialkyl phthalates, bisphenols, printing ink photoinitiators, and perfluoroalkyl compounds. The determination of all these substances can be expensive and time-consuming since universally applicable analytical approaches are not available nowadays. This work attempted to develop methods for the simultaneous determination of migrants from all of the mentioned groups in paper-based food contact materials and fatty food. A total of 68 contaminants were studied in paper products using liquid chromatography and gas chromatography coupled with tandem mass spectrometry detection. All analytes were isolated simultaneously using the modified "QuEChERS" method. This method demonstrated acceptable recovery and repeatability for most analytes in the validation study; LOQs ranged from 1.3 to 220 µg/kg. Analysis of 132 real paper products confirmed the occurrence of almost all studied analytes, which were often present in complex mixtures and at concentrations up to 628 mg/kg. A total of 41 potential contaminants were monitored in fatty foods by liquid chromatography with tandem mass detection. Contamination of the mobile phase by...

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