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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 43 (0.063 seconds)Spelling suggestions: "subject:"por industry"" "subject:"pore industry""
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Estimating oligopsony power in the United States market for slaughter hogs an error correction approach /Sperling, Richard. January 2002 (has links)
Thesis (Ph. D.)--Ohio State University, 2002. / Title from first page of PDF file. Document formatted into pages; contains x, 94 p.; also includes graphics. Includes abstract and vita. Advisor: Ian M. Sheldon, Dept. of Agricultural, Environmental, and Development Economics. Includes bibliographical pdnerences (p. 83-94).
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Factors affecting sow and gilt efficiency in commercial piggeries in Zambia : a thesis submitted in fulfilment of the requirements for admission to the degree of Master of Agricultural Science of the University of Adelaide /Crafter, S. A. January 1992 (has links) (PDF)
Thesis (M.Ag.Sci.)--University of Adelaide, Dept. of Animal Sciences, 1993. / Questionnaires (Survey into the commercial pig industry of Zambia covering the 1983-1984 financial year ; Sow card survey ; and, Abbatoir survey form) included as appendices in pocket in back. Includes bibliographical references (leaves 219-251).
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| 3 |
The Trade in pork and pork products from the United State to northwest Europe ... /Polspoel, L. G. January 1926 (has links)
Thesis (Ph. D.)--University of Chicago, Department of Geography. / A Dissertation, submitted to the Faculty of the Ogden Graduate School of Science, in candidacy for the Degree of Doctor of Philosophy, Department of Geography. Includes bibliographical references.
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Effects of packaging methods, display light and time on riboflavin retention, microbial growth, rancidity and pH of fresh pork stored at 22±1?C /Igbinedion, Jim Eghe January 1980 (has links)
No description available.
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Commodity market dynamics: a systems analysis of fundamental relationshipsLandel, Robert Davis 12 1900 (has links)
No description available.
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Efficiency of some protein-rich supplements for pork productionCevallos, Felipe O. January 1924 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1924. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The elasticity of the supply of hogsElliott, Foster Floyd, January 1926 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1926. / Typescript. With this are bound: Adjusting hog production to market demand / by F.F. Elliott. Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station ; no. 293. p. [501]-567 -- The nature and measurement of the elasticity of supply of farm products / F.F. Elliott. Reprinted from Journal of farm economics, July 1927, p. 288-302. Includes bibliographical references (leaves 101-103).
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An economic analysis of the futures market for pork belliesPowers, Mark J. January 1966 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1966. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Estimating oligopsony power in the United States market for slaughter hogs : an error correction approach /Sperling, Richard. January 2002 (has links)
No description available.
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| 10 |
Interegional competition in beef and pork : a multiproduct spatial equilibrium investigation /Futrell, Gene A. January 1964 (has links)
No description available.
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