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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Factors affecting sow and gilt efficiency in commercial piggeries in Zambia : a thesis submitted in fulfilment of the requirements for admission to the degree of Master of Agricultural Science of the University of Adelaide

Crafter, S. A. January 1992 (has links) (PDF)
Questionnaires (Survey into the commercial pig industry of Zambia covering the 1983-1984 financial year ; Sow card survey ; and, Abbatoir survey form) included as appendices in pocket in back. Includes bibliographical references (leaves 219-251) The research looked for simple answers to simple problems in the Zambian commercial pig industry. Due to logistical difficulties of working in a developing country it was designed to be a project that could be carried out in the third world and which did not involve reliance on sophisticated machinery or techniques.
12

Promoting oxygenation of vacuum packaged fresh pork using soybean leghemoglobin /

Espinel, Ruth Karina, January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 95-107). Also available via the Internet.
13

A monthly structural model of U.S. slaughter hog and pork markets with emphasis on the biological production process /

Kim, In Seck, January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 117-120). Also available on the Internet.
14

Growth parameters, carcass merit, and meat quality of market hogs fed diets containing creatine monohydrate

Stahl, Chad A., January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 90-98). Also available on the Internet.
15

A monthly structural model of U.S. slaughter hog and pork markets : with emphasis on the biological production process /

Kim, In Seck, January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 117-120). Also available on the Internet.
16

Growth parameters, carcass merit, and meat quality of market hogs fed diets containing creatine monohydrate /

Stahl, Chad A., January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 90-98). Also available on the Internet.
17

Structuring of breeding objectives in the pork supply chain in South Africa

Visser, Daniel Pieter. January 2004 (has links)
Thesis (Ph. D.) (Agricultural Economics)--University of Pretoria, 2004. / Summaries in English and Afrikaans. Title from opening screen (viewed March 14, 2005). Includes bibliographical references.
18

Optimal packaging systems for Australian domestic and export pork markets /

Lee, Michael Jonathan. January 2004 (has links) (PDF)
Thesis (M.App.Sc.) - University of Queensland, 2004. / Includes bibliography.
19

A Procedure for Developing a Carcass Merit Program for the Pork Industry

Burrow, James Allen 01 May 1989 (has links)
A stratified sample of 420 market hogs representing the seven 10- pound incremental carcass weight classes from 140 lbs. to 210 lbs. , and the nine last rib back fat classes from less than .8 inches to 1.5 inches, or greater, within each weight class were analyzed to determine carcass value and yield of wholesale cuts. Simple correlation coefficients were calculated between each of the carcass measurements. The carcass yield data were manipulated by multiple regression procedures to achieve a series of equations for predicting the weights of the primal cuts. The benefits of being able to predict the weights of the primal cuts were discussed. A procedure for developing a premium/discount matrix was explained . The fo rmulae for developing the matrix were explained. The necessary assumptions were also explored. A procedure for evaluating a premium/discount matrix was developed. The impact of an industry-wide carcass merit program was discussed.
20

Measuring the impacts of large-scale swine operations on quality of life in rural communities a test of unit of analysis /

Kleiner, Anna M., January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 349-369). Also available on the Internet.

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