Thesis (MScAgric)--Stellenbosch University, 2014. / ENGLISH ABSTRACT: The availability of water for irrigation purposes is becoming a serious concern for smallholder famers in the former homeland areas of South Africa. Not only because of global weather change and the occurrence of more erratic weather events, but also due to competition for fresh water between the agricultural, industrial and domestic sectors (Hamdy et al., 2003). Food production increases in smallholder agriculture is seen as a possible solution to the food security challenges in the rural areas of the Limpopo Province (Altman et al., 2009). Smallholder farmers in Giyani mostly use traditional furrow irrigation systems and their farm crop productivity remains very low, compared to commercial farms in the same area. The objective of this study is to utilize and test various innovation technologies aimed at increasing Water Productivity (WP) in order to facilitate better irrigation management of the available water resources. The study was conducted on two farms, Zava Cooperative Garden and Mzilela Cooperative Garden, in the rural areas of Giyani over a two year period from 2012-2013. This study seeks to achieve the objective in three distinct ways. Firstly, the use of NIR technology is used to evaluate the prediction ability of soil chemical parameters for fertilizer requirement calculations. Secondly, WP trials were conducted on smallholder tomato (Solanum lycopersicum) production for three consecutive seasons, evaluating their current tomato crop production systems and also testing new innovations for WP increases. Thirdly, applying the MonQI methodology, inputs and outputs of all crop production sites were done to monitor the cropping systems throughout the period of the research. The results from this study indicate the importance of applying new innovations amongst smallholder production systems. Important findings from the NIR technologies indicated that this innovation can improve soil nutrient management in a more affordable, user friendly manner. The results showed that good prediction models were obtained for pH (KCl), electrical conductivity (EC), P, K, Mg, Na and CEC, with R2 and RPD values larger than 0.60 and 1.4 respectively. The prediction of exchangeable Ca was less successful with a R2 value of 0.43. Results from the WP trials suggest that drip irrigation performed better than furrow irrigation in terms of yield and WP. Yield and WP were very low for all treatments, being below 32 t/ha and 5.2 kg/m-3 respectively. Improved management practices, such as soil nutrient management and mulching were introduced in the 2nd and 3rd seasons of tomato trials in order to increase WP at field level at Mzilela farm. Results showed tomato yield increased from an average of 26.5 t/ha to 120.9 t/ha and WP increases from 4.61kg/m-3 to 17.69 kg/m-3. Deep drainage of water out of the rootzone decreased with better irrigation management. The results from the monitoring of inputs and output of their cropping systems revealed that smallholder farmers, using traditional farming practices, yielded very low and mostly below 5 t/ha for all crops. Some crops were totally lost due to hail and heat-waves. NPK balances for conventional cropping by the smallholder farmers at Mzilela was in the range of 0 to -70 kg/ha. The tomato production fertilized treatment of the 1st, 2nd and 3rd WP trials, showed positive nutrient balance results for P and K in the range of 80 to 140 kg/ha. N balances were mostly negative for all plots. NFI was R2768 and R4740 for season 1 and 3 respectively, while the 2nd season results showed a loss of - R5176. With the improved yield from the WP trial sites, and the fruits being sold to the Spar, the NFI increased to R42486 in the final season. The study concludes that great improvements in yield, WP and NFI are attainable and sustainable amongst smallholder farmers in the Giyani area. / AFRIKAANSE OPSOMMING: Die beskikbaarheid van water hulpbronne vir besproeiings doeleindes onder kleinskaalse boere in die voormalige tuislande is besig om ernstige bekommernisse te wek. Nie net as gevolg van globale weer veranderinge en meer gereelde ekstreme weer toestande nie, maar ook as gevolg van die kompetisie tussen die landbou, industriële en huishoudelike sektore vir water gebruike (Hamdy et al., 2003). Verhoogde voedsel produksie onder die kleinskaalse landbou sektor word gesien as moontlike oplossing vir die voedsel sekuriteit uitdagings in die platteland areas van die Limpopo Provinsie in Suid-Afrika (Altman et al., 2009). Kleinskaalse boere in Giyani gebruik meestal tradisionele voor-besproeiings stelsels en hul produktiwiteit bly steeds baie laag wanneer dit met kommersiële boerderye vergelyk word. Die hoofdoel van hierdie studie is om Water Produktiwiteit (WP) te bestudeer en verskeie innovasie tegnologieë te toets om beter besproeiing bestuur van kosbare water bronne te fasiliteer. Die studie was uitgevoer op twee plase, naamlik Zava Koöperatiewe Tuin en Mzilela Koöperatiewe Tuin, wat in die plattelandse areas van Giyani geleë is en die studie is gedoen oor ‘n periode van twee jaar vanaf 2012 tot 2013. Om hierdie doelwit te bereik was die navorsing in drie eenhede uitgevoer. Eerstens sal Naby-Infra Rooi (NIR) tegnologie gebruik word om die voorspelling vermoë van grond chemiese eienskappe te toets vir meer effektiewe grond voedingstof bestuur deur kleinboere. Tweedens sal WP proewe uitgevoer word op kleinskaalse tamatie (Solanum lycopersicum) produksie. Die huidige tamatie gewasproduksie stelsels was getoets om die WP statusse te evalueer van hul tradisionele bestuurs praktyke van beide drip- en voorbesproeiings stelsels. Laastens, is insette en uitsette van die kleinboere se produksie stelsels met die MonQI metodologie bestudeer om die huidige produksie sisteme te evalueer, sowel as die WP proef persele, deur opbrengs, grond voedingstof balanse en netto plaas inkomste (NPI) te moniteer en te bereken vir 4 half jaar seisoene gedurende die navorsings periode. Die resultate van die navorsing voer aan dat die gebruik van innovasie tegnologieë onder kleinskaalse boerderystelsels ontsettend belangrik is vir verbeterde produksie. Hoofbevindings van die NIR tegnologie dui dat meer doeltreffende grond voedingstof bestuur moontlik is en wat goedkoper en meer gebruikersvriendelik is vir kleinboere. Hierdie tegniek het goeie voorspelbaarheid-modelle getoon vir pH (KCl), Elektriese Geleiding (EG), P, K, Mg, Na en katioon uitruilings kapasiteit (KUK) met R2 en RPD waardes hoër as 0.60 en 1.4 onderskeidelik. Die voorspelbaarheid van Ca was minder suksesvol met ‘n R2 waarde van 0.43. Die resultate van die WP toetse wys dat drip besproeiing beter as voorbesproeiing presteer het in terme van opbrengs en WP. Opbrengs en WP was baie laag vir alle behandelings van seisoen 1, met waardes laer as 32 t/ha en 5.2 kg/m-3 onderskeidelik. Verbeterde bestuurspraktyke, soos grond voedingstof bestuur asook die gebruik van ‘n deklaag, was in die 2de en 3rde seisoen toegepas om opbrengs en WP te verhoog op plaasskaal op Mziela plaas. Resultate het gewys dat opbrengs verhoog het van ‘n gemiddelde van 26.5 t/ha tot 120.9 t/ha en WP verhoging van 4.61 kg/m-3 tot 17.69 kg/m-3. In terme van die insette en uitsette van die produksie sisteme het opbrengste van alle gewasse, wat nog van tradisionele metodes gebruik, laer as 5 t/ha getoon. Soms van die totale oeste verloor deur hael of hittegolwe. Die NPK balanse vir die gewasverbouing met konvensionele kleinboer metodes was in die orde van 0 tot -70 kg/ha. Die kunsmis behandelings van die tamatie proewe van die 1ste, 2de en 3rde WP seisoene het positiewe balanse getoon vir P en K in die orde van 80 tot 140 kg/ha. Die N balanse was meestal negatief vir alle verbouings persele. Die NPI was R2768 en R4740 vir seisoen 1 en 3 onderskeidelik, terwyl die 2de seisoen verlies van -R5176 getoon het. Die verbeteringe in opbrengs met die WP proewe en met die verkoop van die tamaties aan die Spar was die NPI vir die 4de seisoen R42486. Die studie sluit dat daar groot moontlikehede is vir verhoging in opbrengs, WP en NPI onder kleinboere in die Giyani area.

This work focuses on the issues related to improving the manufacturing process effectiveness in the company Boltjes International spol. s r.o, based on the principles of lean manufacturing. It mainly comes out from the theoretical principles of the Toyota Production System. Based on the analysis of the organisation of the manufacturing system of the company Boltjes the graduation theses describes problematic areas. The paper establishes their priorities and submits practical proposals and recommended solutions in the direction of higher productivity of the complete manufacturing process. The paper uses for these solutions a method of a qualified significance tree and the mapping of the manufacturing flows. The paper deals with stock management, organisation of the manufacturing system and with management of human resources.

Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2016-08-17T18:27:17Z No. of bitstreams: 1 2000 - Pedro Nilson Alves Berto.pdf: 654186 bytes, checksum: ef66a21a2e6b0ca326c348f84fb13d3e (MD5) / Made available in DSpace on 2016-08-17T18:27:17Z (GMT). No. of bitstreams: 1 2000 - Pedro Nilson Alves Berto.pdf: 654186 bytes, checksum: ef66a21a2e6b0ca326c348f84fb13d3e (MD5) Previous issue date: 2000-12-12 / CHAPTER I: In a Inceptisol soil, at Santa Cruz Sugar Mill, Campos dos Goytacazes/RJ, an experiment was conducted with the purpose to evaluate, during the cycle of second ratoon answers to the application of sugarcane agroindustry wastes, in consitions of harverst management with and without previous burning, using the growth quantitative analysis and utilizing the RB72454 sugarcane variety. The experimental field was planted in April 1992. The plant cane cut ocurred in July 1993. The first ratoon was harvested in August 1994, when the test was reinstalled to evaluation in the second ratoon, which harvest was in September 1995. The tested treatment were: 1 = CC = raw cane; 2 ? CC + TF = raw cane + 30 t.ha-1 of filter cake; 3 ? CC + TF + B = raw cane + 20 tons of filter cake ha-1 + 10 t.ha-1 of bagasse; 4 ? CQ = burned cane; 5 ? CQ + TF = burned cane + 30 t.ha-1 of filter cake; 6 ? CQ + TF + B = burned cane + 20 t.ha-1 of filter cake + 10 t.ha-1 of bagasse. The physiological rates discussed and interpreted were: a) Number of stalks by linear meter; b) Stalk height (m); c) Total biomass (g.m-2 soil); d) Leaf area index (m2 leaf. m-2 soil); e) Growth tax of the cultural (g.m-2 leaf. day-1); f) Liquid assimilation tax (g.m-2 leaf.day-1); g) Leaf nitrogen concentration; h) Stalk nitrogen concentration. The results allowed the following conclusions: 1) The application of the sugar agroindustry wastes (filter cake and bagasse) in areas harvest with or without burning, didn?t increased the stalks number and canes height. 2) The fact of not have significant differences to the stalks number rates by linear meters and canes height, reflected directly in a not statistical difference among the evaluated treatments, beeing relative a industrial stalks final productivity in t.ha. 3) The value of total biomass, obtained in the various treatments, was very low, mainly in function of hydric deficit ocurred in the period of the development of the experiment. 4) O I.A.F. (leaf area index), showed little significant changes in the first samples (second, fourth and sixth months), with higher values to burning treatments, in function of a higher stalks number by meter found in this parcels. 5) The straw index calculated (20, 6 t.ha-1) affected the ratoon budding, lowing the stalks population. 6) The leaf area index stayed lower than that considered ideal to the development of a productive sugarcane plantation, correlating with the law productivity obtained, beeing a good physiological parameter to the estimation of a sugarcane?s production. 7) The growth tax of the culture showed the highest values between 120 e 240 days after cut, similar to all treatments during the vegetative development cycle and coincided to the highest foliar area index. 8) The liquid assimilation tax was affected by the hydric stress in the period of the maximum growth of the culture. 9) The nitrogen leafs concentration, as the nitrogen stalks concentration didn?t show differences among the treatments. The fact that the soil studied was a Inceptisol soil, with great natural fertility and that ocurred a great hydric stress during the culture cycle, may have equalized the answers. -------------------------------------------------------------------- CHAPTER II: In a Inceptisol soil of Santa Cruz sugar mill; located at Campos dos Goytacazes,RJ, an experiment was conducted to evaluate the influence, in the chemical and biological properties of the soil, during the sugar cane second ratoon, of the sugar industry wastes (filter cake and bagasse) applied into experimental parcels harvested with and without previous burning of the cane. The experimental field was planted in April 1992. The harvest of the cane ocurred in July 1993. The first 1994, ratoon was harvested in August when the experiment was reinstalled for evaluation in the second ratoon, which harvest was done in September 1995. The tested treatments were: 1= CC= raw cane; 2- CC+TF= raw cane + 30 t.ha -1 of filter cake; 3-CC+TF+B= raw cane + 20 tons of filter cake ha-1 + 10 t. ha-1 of bagasse; 4-CQ= burned cane; 5- CQ +TF= burned cane + 30 t ha-1 of filter cake; 6-CQ + TF + B= burned cane + 20 t.ha-1 of filter cake + 10 T.ha-1 of bagasse. The parameters discussed and interpreted were: a) manufacturable stalks productivity in t.ha-1; b) Sugar production in t Pol ha -1; c) microbial soil biomass-carbon in mgCg -1 of soil; d) agroindustrial wastes effect among treatments on the productivity of second and the third curts of the in t.sugarcane ha-1; e) treatments effects on soil chemical properties; f)straw index determination. The results allowed the following conclusions: 1- The application of the sugar agroindustry wastes (filter cake and bagasse), in the sugar cane fields harvested with or without burning, didn`t result in increasing of productivity, in t.ha-1 or in t.ha-1. 2- Raw cane treatments, that received industrial wastes, showed expressive higher values of BMS-C, in comparison with burned cane treatments, mainly in raw cane treatment with filter cake. 3- The Inceptisol soil, may have facilitaded the similarity of the production results (t cane ha-1), due to the its high natural fertility. 4- Straw index, equivalent to 20,6 t. straw ha, may have affected the ratoon budding of the raw cane treatments. 5- generally speaking, the soil chemical properties studied haven`t been modified when the treatments are compared. / CAP?TULO I: Em solo Cambissolo eutr?fico, da usina Santa Cruz, RJ, foi conduzido experimento objetivando avaliar, durante ciclo de segunda soca (terceiro corte da cultura da cana-de-a??car), respostas ? aplica??o de res?duos da agroind?stria a?ucareira, em condi??es de manejo de colheita com e sem pr?via queima, utilizando-se da an?lise quantitativa de crescimento e empregando-se a variedade RB72454. O campo experimental foi plantado no m?s de abril de 1992. O corte da cana-planta ocorreu em julho de 1993. A primeira soca foi colhida em agosto de 1994, ocasi?o em que se reinstalou o ensaio para avalia??o na Segunda soca ou terceiro corte, cuja colheita aconteceu em setembro de 1995. Os tratamentos efetuados foram: 1 ? CC = cana-crua; 2 ? CC + TF = cana crua + 30 toneladas. ha-1 de torta de filtro; 3 ? CC + TF + B = cana-crua + 20 toneladas de torta de filtro . ha-1 + 10 toneladas . ha-1 de baga?o; 4 ? CQ = cana queimada; 5 ? CQ + TF = cana queimada + 30 toneladas . ha-1 de torta de filtro; 6 ? CQ + TF + B = cana queimada + 20 toneladas . ha-1 de torta de filtro + 10 toneladas . ha-1 de baga?o. Os par?metros fisiol?gicos discutidos e interpretados foram: a) n?mero de colmos por metro linear; b) altura do colmo (m); c) fitomassa total (g.m-2 solo); d) ?ndice de ?rea foliar (m2 folha . m-2 solo); c) taxa de crescimento da cultura (g. m- 2 solo.dia-1); f) taxa de assimila??o l?quida (g.m-2 folha.dia-1); g) concentra??o de nitrog?nio nas folhas; h) concentra??o de nitrog?nio no colmo. Os resultados obtidos permitiram as seguintes conclus?es: 1. A aplica??o dos res?duos da agroind?stria a?ucareira (torta de filtro e baga?o), nas ?reas colhidas com e sem queima, n?o resultou em aumento no n?mero de colmos por metro linear e nem na altura das canas. 2. O fato de n?o haver diferen?as significativas para os par?metros n?mero de colmos por metro linear e de altura das canas, refletiu-se diretamente na n?o diferen?a estat?stica entre os tratamentos avaliados, no que se refere ? produtividade final dos colmos industrializ?veis em t.ha-1. 3. O valor da fitomassa total, obtida nos diversos tratamentos, apresentou-se muito baixo, em fun??o principalmente do d?ficit h?drico ocorrido no per?odo de condu??o do experimento. 4. O I.A.F. (?ndice de ?rea foliar), apresentou varia??es significativas nas primeiras amostragens (segundo, quarto e sexto meses), com valores maiores para os tratamentos com queima, em fun??o de maior n?mero de colmos por metro encontrado nestas parcelas. 5. O ?ndice de palhi?o calculado (20,6 t.ha-1) afetou a brota??o de soqueiras dos tratamentos com cana crua, prejudicando a popula??o de colmos. 6. O ?ndice de ?rea foliar ficou abaixo do considerado ideal para a forma??o de lavoura produtiva, correlacionando-se com a baixa produtividade obtida, mostrando-se como um bom par?metro fisiol?gico para estimativa da produ??o canavieira. 7. A taxa de crescimento da cultura apresentou valores m?ximo entre 120 e 240 dias ap?s o corte, foi semelhante para todos tratamentos ao longo do ciclo de desenvolvimento vegetativo e coincidiu com os per?odos de ?ndice de ?rea foliar m?ximos. 8. A taxa de assimila??o l?quida foi afetada pelo estresse h?drico no per?odo de m?ximo crescimento da cultura. 9. A concentra??o de nitrog?nio nas folhas, assim como a concentra??o de nitrog?nio nos colmos, n?o apresentou diferen?as entre tratamentos. O fato de o solo estudado ser um Cambissolo eutr?fico, com alta fertilidade natural e de ter ocorrido forte stress h?drico durante o ciclo da cultura, pode ter nivelado as respostas. -------------------------------------------------------------------- CAP?TULO II: Num Cambissolo eutr?fico da usina Santa Cruz, localizada no munic?pio de Campos dos Goytacazes, RJ, foi conduzido experimento objetivando avaliar, durante ciclo de segunda soca (terceiro corte) da cultura da cana-de-a??car, o efeito de res?duos da fabrica??o do a??car, (torta de filtro e baga?o), aplicados em parcelas experimentais posteriormente colhidas com cana crua e com cana sem queima, nas suas propriedades qu?micas e biol?gicas. O campo experimental foi plantado no m?s de abril de 1992. O corte da cana-planta ocorreu em julho de 1993. A primeira soca foi colhida em agosto de 1994, ocasi?o em que se reinstalou o ensaio para avalia??o na segunda soca ou terceiro corte, cuja colheita aconteceu em setembro de 1995. Os tratamentos efetuados foram: 1 ? CC = cana crua; 2 ? CC + TF = cana crua + 30 toneladas.ha-1 de torta de filtro; 3 ? CC + TF + B = cana crua + 20 toneladas de torta de filtro.ha-1 + 10 toneladas.ha-1 de baga?o; 4 ? CQ = cana queimada; 5 ? CQ + TF = cana queimada + 30 toneladas .ha-1 de torta de filtro; 6 ? CQ + TF + B = cana queimada + 20 toneladas.ha-1 de torta de filtro + 10 toneladas.ha-1 de baga?o. Os par?metros discutidos e analisados foram: a) produtividade de colmos industrializ?veis em t.ha-1; b) produ??o de a??car em t POL.ha-1; c) biomassa microbiana do solo-carbono em mgC.g-1 de solo; d) efeito dos res?duos agroindustriais entre tratamentos, nas produtividades dos segundo e terceiro cortes, em t cana.ha-1; e) efeito dos tratamentos sobre as propriedades qu?micas do solo; f) determina??o do ?ndice do ?palhi?o?. Os resultados obtidos permitiram as seguintes conclus?es: 1 ? A aplica??o dos res?duos da agroind?stria a?ucareira (torta de filtro e baga?o), nos canaviais colhidos com e sem queima, n?o resultou em aumentos de produtividade, quer seja em t cana.ha-1 ou em t pol.ha-1. 2 ? Os tratamentos com cana crua que receberam res?duos industriais, apresentaram valores significativamente maiores de BMS-C, em compara??o ao tratamento cana queimada. Houve uma maior propor??o de carbono imobilizado na biomassa microbiana do solo, principalmente no tratamento cana crua com torta de filtro adicionada. 3 ? O tipo de solo estudado, Cambissolo Eutr?fico, pode ter facilitado a semelhan?a dos resultados de produ??o (t cana.ha-1), em fun??o de sua alta fertilidade natural. 4 ? O ?ndice de Palhi?o, equivalente a 20,6 t.ha-1 de palha, pode ter afetado a brota??o de soqueiras dos tratamentos com cana crua. 5 ? De modo geral, as propriedades qu?micas do solo estudadas n?o foram alteradas quando se compararam os tratamentos.