• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 2359
  • 1670
  • 363
  • 322
  • 223
  • 152
  • 126
  • 83
  • 79
  • 69
  • 69
  • 69
  • 69
  • 69
  • 68
  • Tagged with
  • 6579
  • 1060
  • 1056
  • 513
  • 473
  • 467
  • 409
  • 392
  • 386
  • 381
  • 360
  • 351
  • 343
  • 343
  • 327
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
41

Best practises in new product development the Zyray wireless case study /

Koekemoer, Philip. January 2005 (has links)
Thesis (M.Sc.)(Technology Management)--University of Pretoria, 2005. / Includes summary. Includes bibliographical references (leaves 135-138). Available on the Internet via the World Wide Web.
42

The use of a cereal leaf product as human food

Wilkinson, Eleanor May January 1938 (has links)
Typescript, etc.
43

Adoption and diffusion research in marketing

Husband, Bryan Eric January 1969 (has links)
Product innovation has emerged as the most significant strategy in today's dynamic market place. The post-war years have seen an unprecedented flow of new and improved products. Successful innovation, however, requires more than placing new products on the market. Consumer acceptance is also required. The problems of achieving consumer acceptance are reflected in the high failure rates for new products. There are two main paths to more effective new product marketing and to increasing the probability of new product success. Effectiveness may be increased through better product testing and better evaluation of test results. Another approach involves a better understanding of consumers and their reactions to new products. The latter path, which is the least understood and the most obscure one, is being illuminated by borrowing concepts, generalizations and techniques from the interdisciplinary body of research called diffusion theory. Since the turn of the century, researchers in a variety of behavior science disciplines have studied the process of social contagion by which new ideas, practices, and products spread through a society. The conceptual framework of the resulting diffusion theory is composed of the following four elements; (1) the innovation, (2) its communication from one individual to another, (3) in a social system, (4) over time. The empirical research on diffusion of innovations has focused on the interaction of these four elements and their relationship to the adoption decision. Though the massive portion of diffusion research has been conducted outside the area of marketing, there is a small but increasing volume of literature and unpublished research on adoption and diffusion in the marketing field. Diffusion theory is providing a useful framework for analyzing new product buying behavior and understanding the dynamics of new product adoption and diffusion. Researchers are exploring the adoption and diffusion process for new products and services in both consumer and industrial marketing contexts. Interest is developing in the application of diffusion theory in planning and executing new product marketing strategy. Quantitative models of new product adoption behavior are being developed. The objective of this study is to provide a comprehensive review and synthesis of the existing body of diffusion research in marketing. The paper gives an overview of diffusion theory as a conceptual framework applicable to new product marketing, discusses current diffusion research in marketing and applications of diffusion theory by marketing practitioners, and presents a critical evaluation of the progress of diffusion research in the marketing field. / Business, Sauder School of / Graduate
44

Some fission products of furans and lignin.

Leger, Francis John. January 1938 (has links)
No description available.
45

Separation and structural characterization of alpha-lactalbumin and beta-lactoglobulin from whey products

Alomirah, Husam Fahd January 2002 (has links)
No description available.
46

Shifting pollution patterns in the production of refined oil products and industrial chemicals under NAFTA

Gilbreath, Yvonne Janiece. January 2002 (has links)
Thesis (Ph. D.)--University of Texas at Austin, 2002. / Vita. Includes bibliographical references. Available also from UMI Company.
47

Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids

Barrios de Wagner, Blanca Estela January 1981 (has links)
No description available.
48

Essays on new product release strategy advertising and release timing /

Luan, Ye. January 1900 (has links)
Thesis (Ph.D.)--Yale University, 2007. / Adviser: K. Sudhir. Includes bibliographical references.
49

Value, volume and jobs : a comprehensive assessment of wood fiber and residue utilization within Oregon: 1992 /

Ross, Janet R. January 1995 (has links)
Thesis (M.S.)--Oregon State University, 1996. / Typescript (photocopy). Includes bibliographical references (leaves 51-53). Also available on the World Wide Web.
50

Some Fundamental Theorems on Infinite Products

Gonzalez, Genaro B. January 1957 (has links)
Since infinite products are seldom encountered in elementary mathematics, it is the purpose of this paper to familiarize the reader with their concept and properties. In the main, it is the compilation of material found in various references and revised to conform to standard notation.

Page generated in 0.0638 seconds