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Catchment scale modelling of the effects of land use on groundwater quality : a case study from the Mendip Hills, EnglandJones, Alice Louise January 2001 (has links)
No description available.
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182 |
The automated inspection of knitted fabricLefley, M. January 1988 (has links)
No description available.
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183 |
Creation of a 2-dimensional model for pencil marksAkyuz, Ugurcan January 1995 (has links)
No description available.
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184 |
Image compression using local image visual activitiesShaban, Osama M. N. January 1999 (has links)
No description available.
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185 |
Problems of population theoryMcMahan, J. A. January 1985 (has links)
No description available.
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186 |
The study of volatile organic compounds in urban and indoor airClarkson, Paul Jonathan January 1998 (has links)
Chapter 1 is a review of the literature concerning the study of volatile organic compounds in the atmosphere. It examines the basic chemistry of the atmosphere and the roles that organic compounds play in it. Also investigated are the methods of sampling and analysing the volatile organic compounds in the air, paying particular attention to the role of solid phase sampling. Chapter 1 also examines the role of volatile organic compounds on air quality. Chapter 2 describes the experimental procedures that were employed during the course of this research project. Chapter 3 examines a multi-method approach to the study of volatile organic compounds in urban and indoor air. The methods employed were capillary electrophoresis, high performance liquid chromatography and gas chromatography. Although good results were obtained for the various methods that were investigated Chapter 3 concludes that a more unified analytical approach is needed to the study of the air. Chapter 4 investigates the possibilities of using a unified approach to the study of VOC's. This is achieved by the development of an air sampling method that uses solid phase extraction cartridges. By investigating many aspects of air sampling mechanisms the results show that a simple yet efficient method for the sampling of VOC in air has been developed. The SPE method is a reusable, yet reliable method that by using sequential solvent desorption has been shown to exhibit some degree of selectivity. The solid phase that gave the best results was styrene-divinyl benzene however other phases were also investigated. The use of a single gas chromatography method was also investigated for the purpose of confirmatory identification of the VOC's. Various detection systems were used including MS and AED. It was shown that by optimising the GC's it was possible to get complimentary results. Also investigated was the possibility of compound tagging in an attempt to confirm the identity of several of the compounds found in the air. Chapter 5 is a theoretical discussion of the ways presenting the data obtained experimentally in an easy to understand way. Instead of targeting 7 or 8 compounds as being representative of air quality it is argued that by using a technique such as Air Fingerprinting, it is possible to show data that is indicative of the whole air sample. Using actual data it is possible to show the origin of the air sample in a simple yet effective way using air fingerprints. Also discussed is the Individual Component Air Quality Index, this is a method of quantifying air quality. By taking into account compound toxicity, atmospheric lifetime and UV exposure, the ICAQI, it is argued, is a technique that presents a more accurate picture of air quality. Chapter 6 concludes the thesis by drawing together the themes and issues that were raised.
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Taguchi methods for manufacturing systems designBelavendram, Nicolo January 1992 (has links)
No description available.
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188 |
EFFECT OF DIFFERENT COOKING PROCEDURES AND PACKAGING TREATMENTS ON MICROBIOLOGICAL AND SENSORY EVALUATION OF PRECOOKED BEEF ROASTS.McDaniel, Marianne Capp. January 1983 (has links)
No description available.
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189 |
The enhancement of quality in construction project managementGunning, Joseph Gerard January 2003 (has links)
No description available.
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190 |
A method to develop sensory quality standards to maximise consumer acceptanceEscamilla-Santana, Clara January 1994 (has links)
No description available.
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