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Characterization of <i>in vitro</i> Antioxidant Capacity of Different Pawpaw Pulp Extracts in Relation to Their Ability to Delay Rancidity in Turkey Muscle HomogenatesPeters, Trisha E. January 2014 (has links)
No description available.
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Antioxidant Capacity of Pawpaw Pulp Extracts from Different Levels of RipenessHarris, Grant G. 05 August 2008 (has links)
No description available.
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