Global ETD Search

21	New possibilities in new recipes: the design of a food-based acculturative facility for new immigrant women Hamblin, Monika 26 August 2013 (has links) Most new immigrants to Canada bring with them an identity rooted in the culture in which they grew up. This identity will go through a shift in its adjustment to life in Canada. A number of factors have been identified that can contribute to increased stress during the acculturative process, and these are explored, specifically as they relate to women immigrants. With an understanding of the potential psychological experience involved in acculturative identity shift, this practicum projects proposes a response through the use of food and its preparation. Sources regarding food and culture were examined to provide supporting evidence to this strategy, as well as additional precedent examples. The programme of a culinary based school aims to provide new immigrant women with improved English language usage, work-applicable skills, a support system, and confidence, in order to help them find meaningful long term employment, in a way that addresses their specific challenges. The final design includes educational, lounge and personal spaces, a specially designed commercial kitchen, public dining areas, as well as other considerations. Women Acculturation Restaurant food
22	A comparative study of the influence of failure classes, failure severity, and the effectiveness of recovery effort on recovery satisfaction and consequent customer loyalty in the casual dining restaurant segment in the U.S. an application of justice theory / Chu, Yung-Hui. January 2007 (has links) (PDF) Thesis (Ph. D.)--Oklahoma State University, 2007. / Vita. Includes bibliographical references.
23	An empirical analysis of the strategic implications of type of entrepreneur in the restaurant industry / Elwood, Clare M. January 1991 (has links) Thesis (M.S.)--Virginia Polytechnic Institute and State University. / Vita. Abstract. Includes bibliographical references (leaves 182-196). Also available via the Internet.
24	Teaching moments of truth in dining room management and operations / Schaible, Elizabeth. January 1993 (has links) Thesis (M.S.)--Rochester Institute of Technology, 1993. / Typescript. Includes bibliographical references (leaves 50-52). Restaurant management Customer services.
25	Merger abnormal returns and payment methods of hospitality firms Yang, Jing. January 2008 (has links) (PDF) Thesis (M.S.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
26	A comparative study of logit and artificial neural networks in predicting bankruptcy in the hospitality industry Park, Soo-Seon, January 2008 (has links) (PDF) Thesis (M.S.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
27	Intention to stay and customers' perceptions about the effectiveness and the components of environmentally friendly programs in hotels Kim, Yong Joong, January 2008 (has links) (PDF) Thesis (M. S.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
28	Crisis prepared meetings crisis preparedness program components and factors influencing adoption by meeting planners / Hilliard, Tyra Warner, January 2009 (has links) (PDF) Thesis (Ph. D.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.
29	Brand equity, perceived value and revisit intention in the US mid-priced hotel segment Jin Sun, Bongran, January 2004 (has links) (PDF) Thesis (M. S.)--Oklahoma State University, 2004. / Vita. Includes bibliographical references (p. 47-50).
30	A study of market segmentation management in the hotel industry a customer approach / Park, Yumi. January 2009 (has links) (PDF) Thesis (Ph.D.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.

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