31 |
Image formation process and future intentions through tourist functional motivation and perceived value in cultural heritage tourismPan, Jeonghwa. January 2008 (has links) (PDF)
Thesis (Ph.D.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
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32 |
The potential use and value of distance education by Wisconsin restauranteur(s)Soumphonphakdy, Vongphet. January 1999 (has links) (PDF)
Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references.
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33 |
A comparison of skills considered important for success as an entry level manager in the hospitaltiy [sic] industry according to industry recruiters and university educatorsStaton-Reynolds, Jennifer. January 2009 (has links) (PDF)
Thesis (M.S.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.
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34 |
Examination of executive compensation determinants in the hospitality industry a quantile regression approach /Kim, Sang Hyuck, January 2008 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
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35 |
Enhancing hotel learning the impact of managers' engagement in learning activities on their self-reported work-related learning levels /Nicely, Annmarie. January 2009 (has links) (PDF)
Thesis (Ph.D.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.
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36 |
The relationship among work support, organization commitment and citizenship behavior of part-time employees in the restaurant industryLiu, Yu Shan. January 2010 (has links) (PDF)
Thesis (M.S.)--Oklahoma State University, 2010. / Vita. Includes bibliographical references.
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37 |
The influence of leisure constraints on preference for and participation in exhibitions in South KoreaLee, Daehui Peter. January 2010 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2010. / Vita. Includes bibliographical references.
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38 |
Hotel employees' concerns and needs how they are perceived by management and the hotel and restaurant union /DiMicelli, Peter, January 2005 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p. 179-189).
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39 |
An exploratory study of the historical development and trend analysis of restaurant cuisineCamillo, Angelo A. January 2006 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references (p. 109-120).
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40 |
Determinants of guest loyalty for upper-upscale hotelsGordon, James Thomas. January 2006 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.
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