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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
31

Image formation process and future intentions through tourist functional motivation and perceived value in cultural heritage tourism

Pan, Jeonghwa. January 2008 (has links) (PDF)
Thesis (Ph.D.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
32

The potential use and value of distance education by Wisconsin restauranteur(s)

Soumphonphakdy, Vongphet. January 1999 (has links) (PDF)
Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references.
33

A comparison of skills considered important for success as an entry level manager in the hospitaltiy [sic] industry according to industry recruiters and university educators

Staton-Reynolds, Jennifer. January 2009 (has links) (PDF)
Thesis (M.S.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.
34

Examination of executive compensation determinants in the hospitality industry a quantile regression approach /

Kim, Sang Hyuck, January 2008 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
35

Enhancing hotel learning the impact of managers' engagement in learning activities on their self-reported work-related learning levels /

Nicely, Annmarie. January 2009 (has links) (PDF)
Thesis (Ph.D.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.
36

The relationship among work support, organization commitment and citizenship behavior of part-time employees in the restaurant industry

Liu, Yu Shan. January 2010 (has links) (PDF)
Thesis (M.S.)--Oklahoma State University, 2010. / Vita. Includes bibliographical references.
37

The influence of leisure constraints on preference for and participation in exhibitions in South Korea

Lee, Daehui Peter. January 2010 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2010. / Vita. Includes bibliographical references.
38

Hotel employees' concerns and needs how they are perceived by management and the hotel and restaurant union /

DiMicelli, Peter, January 2005 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p. 179-189).
39

An exploratory study of the historical development and trend analysis of restaurant cuisine

Camillo, Angelo A. January 2006 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references (p. 109-120).
40

Determinants of guest loyalty for upper-upscale hotels

Gordon, James Thomas. January 2006 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.

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