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1	Aroma profiles of soy sauces / Lam, Siu-ping. January 1999 (has links) Thesis (M. Phil.)--University of Hong Kong, 1999. / Includes bibliographical references (leaves 105-112).
2	A comparison of thin white sauces prepared from mixes containing dry milk solids Peterson, Lucille Bobbitt January 2011 (has links) Digitized by Kansas State University Libraries Dried milk Cream sauce
3	Taiwan qu jiang you xiao fei xing wei zhi yan jiu Li, Dianfu. January 1900 (has links) Thesis (M.A.)--Guo li Zheng zhi da xue qi ye guan li yan jiu suo. / Cover title. Mimeo. copy. Soy sauce. Marketing research.
4	The Economic Problems Involved in the Production and Distribution of Soy Sauce Chang, Ping-Hsin January 1948 (has links) No description available. Economics Soy sauce
5	The Economic Problems Involved in the Production and Distribution of Soy Sauce Chang, Ping-Hsin January 1948 (has links) No description available. Economics Soy sauce
6	Aroma profiles of soy sauces Lam, Siu-ping., 林少萍. January 1999 (has links) published_or_final_version / Zoology / Master / Master of Philosophy Soy sauce. Food - Odor. Soy sauce industry - China - Hong Kong.
7	Proteolytic enzyme in soy sauce fermentation Chan, Chun, Jade. January 2001 (has links) Thesis (M. Phil.)--University of Hong Kong, 2001. / Includes bibliographical references (leaves 55-61).
8	Amino acids in soy sauce 劉理雯, Lau, Lee-man. January 2000 (has links) published_or_final_version / Zoology / Master / Master of Philosophy Soy sauce. Amino acids. Fermentation.
9	Proteolytic enzyme in soy sauce fermentation 陳臻, Chan, Chun, Jade. January 2001 (has links) published_or_final_version / Zoology / Master / Master of Philosophy Proteolytic enzymes. Soy sauce. Fermentation.
10	Amino acids in soy sauce / Lau, Lee-man. January 2000 (has links) Thesis (M. Phil.)--University of Hong Kong, 2000. / Includes bibliographical references (leaves 123-126). Soy sauce. Amino acids. Fermentation.

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