Thesis (M.Dev.) --University of Limpopo, 2011 / Agricultural development programs under the former apartheid homeland system which was dissolved in 1994 could not successfully achieve their objectives. The current democratic government reviewed the policies and programs put in place during apartheid era which eventually led to the implementation of the Revitalisation of Smallholder irrigation Schemes (RESIS) in line with the Reconstruction and Development Program (RDP) and Growth, Employment and Redistribution (GEAR) programs. It was anticipated that RESIS would among others improve agricultural productivity, play a role in local economic development, improve food security, provide improved benefits and the livelihoods of the rural communities where the schemes are situated. The aim of the study is to assess whether the RESIS program has had an impact so as to make recommendations for future similar programs. The objective of the study is to assess the impact of RESIS program on the livelihoods of the participants and to shed light on whether such programs can be used for poverty reduction, which is a key objective in the programs of LDA. Tšwelopele irrigation scheme in Greater Tubatse Municipality within Sekhukhune District Municipality was selected as the area at which the study was conducted. A random sample of 50 beneficiaries was selected from a total of 75 RESIS beneficiaries and divided into two strata, namely, full-time farmers (both male and female) and part-time farmers (male and female) farmers. Interviews were conducted through completion of questionnaires responded to by the selected participants and key informants in the scheme. Qualitative and quantitative methods were used to obtain the responses from the scheme participants and the data processed using SPSS. Based on the analysis of respondents‟ perceptions of the farmers, the study concludes that RESIS is perceived to have had a positive impact on the livelihoods of the beneficiaries. Gross margin analysis supports the farmers‟ perceptions.

This project explores the relationships between people, environment, and possibility through two of the world's smallest materials: agricultural seeds and mushroom cultures. While often seen as products of nature, seeds and cultures also embody complex social, historical, political and economic realities as they come into contact with human hands. Through fieldwork on small-scale farms in southern Illinois, including farm tours, agricultural trainings and interviews, as well as an analysis of seed descriptions in a popular heirloom seed catalog, this thesis explores how produce seeds and mushroom cultures become things that are known through place and practice. Planting a seed or inoculating a culture is not a simple action, but one imbued with intention, hope and even revolution.

A dissertation submitted to the Faculty of Arts in fulfilment of the requirements for the degree of Master of Arts in Development Studies in the Department of Anthropology and Development Studies at the University of Zululand, 2019. / The South African government’s target was to ensure a significant growth in rural economies through appropriate prioritisation of the agricultural sector. This study analyses the sustainability of agricultural projects in enhancing rural economic development in Msinga Local Municipality. This study employed mixed methods approach with a convergent parallel design to analyse the sustainability of agricultural projects toward enhancing rural economic development. The participants of this study consisted of households (n=180), key informants (n=6) and focus groups (n=5). Data were collected through the use of document analysis, questionnaires, focus group discussion and semi-structured interviews. Content analysis and SPSS with descriptive statistics and cross tabulation were used to analyse and categorise the data in order to obtain the objectives of the study. The study found that there is high level of community participation in subsistence agricultural sector within the study area. However, subsistence agriculture has shown to be unsustainable due to low productivity caused by adverse climate change conditions. Some aspects of the results specified that MLM is mostly dominated by subsistence farming. Subsistence farming is facing challenges that puts its sustainability in jeopardy. While on the one hand subsistence farming sector does not allow farmers to sell their produce to the market. On the other hand, it usually serves as a source of ensuring food availability at a household level. The issue of climate change have a negative impact on the productivity of agricultural projects due to the inadequate rainfall and water scarcity for irrigation. The deficiency in infrastructural services has turned to be a constraint to small scale farmers in their quest to access the market. There is poor availability of transport facilities and market place where farmers can sell their produce. The results also showed that lack of skills, knowledge and information amongst farmers is a problem that destructively impacts on the ability of agriculture to contribute in improving rural economic development. It is recommended that the Department of Agriculture provides adequate training to assist rural small scale farmers in order to maintain the sustainability of agricultural projects. The study also recommends that both local municipality and Department of vii Agriculture should motivate subsistence farmers to engage in agricultural activities as corporations, so that these farmers cannot struggle in scouting financial resources. Lastly, further research should analyse challenges that constrain the transformation of rural subsistence farming sector to reach the level of small scale farming sector.

Thesis (MScAgric (Soil Science))--Stellenbosch University, 2008. / The soils of north-west Zambia are largely unexplored and are regarded by local residents as problematic in providing sufficient nutrients for the staple crop of maize in the area. The area is semi-tropical, with an average rainfall of 1300mm annum-1 falling predominantly in the summer. The undulating landscape is dominated by miombo woodland interspersed with savanna grassland. Little work has been done on these soils and further information is required to understand their origin and their fertility status. The main objectives of this thesis were: 1) to classify and sample soils from a large number of small-scale agricultural lands, 2) to develop a better understanding of these soils chemical characteristics, 3) to determine the effect of vegetation clearance on soil fertility by sampling adjacent uncultivated land, and 4) to test locally derived rock dust as a soil ameliorant in pot trial. Soils from 100 agricultural and adjacent bush/forest sites were classified and analysed to determine their fertility status. They were tentatively classified according to the WRB system and are dominated by Arenosols, Acrisols and Ferralsols with infrequent occurrences of Lixisols. Most of these soils have a sandy texture. The clay fraction comprises of gibbsite, kaolinite and hydroxyl-Al interlayered vermiculite (HIV), with a few soils also having some mica present. The soils are consistently acidic with 42% of soils sampled having a pH (KCl) <4.3. Furthermore, the subsoils proved to be equally if not more acidic than the topsoils. Low nutrient levels are invariably associated with the soil acidity, with 84% of soils having <15mg/kg P, 59% of soils <50 mg/kg K, 80% soils <300 mg/kg Ca, and 44% soils <80 mg/kg Mg. Comparisons between cultivated and bushland soils showed no consistent changes to the soil acidity and fertility. This is contrary to research that was reviewed but is likely to have been affected by the spatial variability of these soils arising from the termite dominated landscape and the soils having been derived from different parent materials. Amelioration of these soils is required in order to increase yields. It is thought that lime, used with an N, P, K, Zn and B fertilizer, will best remedy the deficiencies found in these soils. Using these nutrients could raise the yields of <1t.ha-1 to in excess of 5 t.ha-1. Local soil ameliorants of crushed rock, ash, compost, green manure and termite mounds were also considered with pulverised granite being tested through factorial pot trials to determine its usefulness as a source of K and alkalinity. It raised both soil pH and K levels but is of limited value as these rises were not significant enough to affect yield. It is recommended that future research should: 1) strategically sample across the district, classify soils and determine their fertility status; 2) compile a soil yield potential map and 3) undertake field trials to test the quantities and effectiveness of fertilizers alongside local soil ameliorants.

Tropical woodlands play a key role in the livelihoods of rural communities in southern Africa, but exist in contexts of constant ecological and socioeconomic change. With research into tropical woodlands neglected compared to tropical forests, it is important to improve understanding of the consequences of tropical woodland change for rural wellbeing. The aim of this thesis is to examine the dynamic interactions between woodland change and rural livelihoods through an interdisciplinary case study of a miombo woodland landscape on and around Wedza Mountain, Zimbabwe. The thesis is organised into three parts addressing: (1) the patterns of land use intensity and provisioning ecosystem service availability around Wedza Mountain; (2) the importance of environmental resources in rural income portfolios and hazard coping strategies; and (3) the adequacy of ecosystem service literature in representing the environmental values of rural African communities. The first part of this thesis explores patterns of land use and woodland structure on the woodland cover gradient around Wedza Mountain. In Chapter 2 I characterise land use intensity in the six study villages using a new method of calculating human appropriation of net primary productivity (HANPP) at the village scale. Use of this approach indicates that previous studies have underestimated land use intensity in African small-scale farming areas, with village-scale HANPP estimates in Wedza ranging from 48% to 113% of total potential annual NPP as compared to 18 to 38% in published studies. In Chapter 3 I combine woodland survey data with a quantitative ethnobotanical assessment of the use values of woody species and demonstrate that per-household availability of provisioning ecosystem services declines with declining relative tree cover. These findings also suggest that more deforested villages have reduced diversity of ethnospecies underlying service provision, with ramifications for service resilience and livelihood option values in response to future change. The focus of the second part of the thesis is on the role of woodland resources in rural livelihoods. In Chapter 4 I quantify the contribution of environmental income to the total income portfolios of 91 households and show that lower village woodland cover is not associated with reduced livelihood diversity, in part because a large proportion of environmental income is derived from degraded woodland or non-woodland environments. In Chapter 5 I assess the importance of environmental resources for coping with hazard exposures, drawing on recall of past exposure responses and a survey exercise weighting the elements of coping strategy portfolios in response to varying shock scenarios. Synthesis of these data sets indicates that environmental resources represent an important safety net in coping with interacting covariate and idiosyncratic hazard exposures. The third part of the thesis consists of critical reflection, firstly on the adequacy of current ecosystem services research in southern Africa landscapes and secondly on this specific research project. In Chapter 6 I identify the value discourses which are most dominant across 356 peer-reviewed papers adopting an ecosystem services approach to miombo landscape research, and contrast these with the environmental values of study communities in Wedza District. Through this I show that the current ecosystem service literature is failing to represent rural African social and spiritual imaginaries of landscapes, with potentially serious consequences for the efficacy and equity of landscape management interventions. In Chapter 7 I examine some of the methodological and ethical challenges encountered during this research project through a discussion of the relationships between researcher, research assistant and respondents in an interdisciplinary field research context. Finally, in Chapter 8 I synthesise the key messages from the thesis, and conclude by discussing the implications of our findings for understanding of how future change will impact the resilience and vulnerability of savanna woodland socioecological systems.

Thesis (Msc. (Agriculture)) --University of Limpopo, 2011 / The impact of agricultural chemicals on the environment has come under close scrutiny in the country of South Africa, for that reason, we are investigating alternative and appropriate methods for nutrients management. The objective of the study was to assess infield spatial variability of soil nutrients in a uniformly managed corn field, and (ii) to recommend method that can potentially help corn (Zea mays L.) producers in Limpopo Province to enhance grain yield with optimal utilization of resources. The study was conducted at Syferkuil agricultural experimental farm (23o50’ S; 29 o40’ E) of the University of Limpopo, in the northern semi-arid region of South Africa. Prior to planting of corn on this uniformly managed 7 ha portion of a 1 705 ha farm, the field was mapped with Ag132 Trimble differentially corrected global positioning system (DGPS) equipped with Field Rover II® GIS mapping software. Land suitability assessment for corn was conducted before planting and the field was classified for suitability as S1 based on FAO guidelines for irrigated agriculture and South African Binomial System of Soil classification. Soils and corn leaf sample parameters, including N were collected and measured from geo-referenced locations on a 40 x 40 m grid. Nutrient distribution spatial maps were produced with Surfer software 8.0. There was a significant variability (P≤0.05) of soil nutrients and pH across the corn field. Corn grain yield ranged from 2.7 to 6.3 Mg ha-1. For a land suitability class of S1 under linear irrigation in a semi-arid environment, these grain yields were considered lower. This lower grain yields can be linked to variability of soil nutrients, and pH because the field was classified suitable according to FAO guidelines. This field, with its significant variability of nutrients and pH that resulted in lower grain yields, is potentially a good field for precision agriculture IX methods of nutrient management such site-specific management zones for environmental quality and economic efficiency. Keywords: Maize, Small-scale farming, Soil nutrient management, and Spatial variability

Lintroduction commerciale des cotonniers génétiquement modifiés (CGM), produisant les toxines insecticides de Bacillus thuringiensis (Bt), dans les pays en développement et notamment en Afrique, suscite des craintes de la part de la société civile au sujet de leur impact sur lenvironnement et léconomie des petits paysannats. Lobjectif de la thèse est de proposer, sur la base dune revue bibliographique et dune série détudes originales réalisées en Afrique du Sud et publiées par lauteur dans des revues scientifiques, un outil daide à la décision basé sur des critères techniques et scientifiques permettant de juger lintérêt de ladoption des variétés de cotonniers Bt en paysannat africain. Dans un premier temps nous présentons un état des lieux de la production cotonnière à léchelle mondiale ainsi que les modalités de la culture en Afrique. Cet inventaire permettra par la suite détablir un état des besoins nécessaire à lélaboration du cadre de décision. Dans un deuxième temps, limportance des cotonniers Bt dans lagriculture, leur efficacité agronomique et leurs effets sur lenvironnement sont discutés. Nous mettons en exergue le risque potentiel dune réduction de lefficacité de ces CGM sous linfluence de facteurs abiotiques tels que la sécheresse. Les recherches effectuées sur limpact environnemental des cotonniers Bt montrent que ceux-ci nont pas deffet direct sur la biodiversité. Cependant les pratiques agricoles mal adaptées en conjonction avec lusage de cette innovation peuvent entraîner des modifications de la diversité et de labondance de lentomofaune des agrosystèmes cotonniers. Concernant les flux de gènes et la probabilité de mélange non intentionnel de semences entre cultures Bt et non-Bt, huit sources potentielles de mélange ont été identifiées et leurs conséquences sont discutées. Limpact agroéconomique de lintroduction des cotonniers Bt est étudié dans un troisième temps. Les études entreprises en Afrique du Sud suggèrent que ces effets sont parfois discutables et la réussite de ladoption repose fortement sur la solidité économique de la filière, sur lorganisation de lencadrement technique, sur lefficacité du réseau de distribution dintrants agricoles et sur le niveau de rendement de la culture avant lintroduction de linnovation. La dernière partie de la thèse propose un cadre provisoire dévaluation de lopportunité dadoption des cotonniers Bt en petit paysannat africain. Ce cadre se fonde sur la formulation des problèmes à résoudre dans le paysannat et sur lévaluation des options techniques disponibles. Les conditions préalables à une introduction réussie des cultivars Bt sont identifiées et des mesures daccompagnement sont suggérées pour lusage durable de cette technologie.

As food scares have hastened the growth of safety and quality standards around the world, certification schemes to assure various attributes of foods have proliferated in the global marketplace. High-value food commodities produced in the global south for export have been the subject of such schemes through third-party environmental certifications, providing regulatory and verification mechanisms welcomed by global buyers. As certification becomes more common, re-localization in the current global context can also mean the projection of place onto a food commodity to highlight its origin or attributes secured by transparent verification mechanisms. However, environmental food certification is often criticized for its inapplicability in the context of the global south, due to the extensive documentation requirements and high costs. The key question here is the process for small-scale producers in the global south to navigate increasing international regulation of food safety and quality. This dissertation examines (1) how the environmental standards (as defined by the global north) were translated in the rural global south through international certification schemes, and (2) what the implications are at the local level, especially where producers had not yet integrated into conventional global markets before the introduction of certification. The dissertation also analyzes the influence of such certification in determining the development trajectories of rural society in the global south. A case study is used to examine newly-introduced certified organic shrimp production in Ca Mau Province in Vietnam’s Mekong Delta. The selected shrimp production site is the first pilot organic shrimp project in Vietnam working with an international third-party certification scheme. It is located in rural Vietnam where, as in other parts of Southeast Asia, an accelerated process of agrarian transition is underway. Whereas elsewhere the trend with intensified regulation has been the consolidation of large-scale farms and the exclusion of small-scale farms from international agrofood markets, this case study demonstrates comparative advantages of small-scale farms over large-scale farms in producing sensitive high-value crops. This dissertation employs two main analytical approaches. The first approach is to examine the network of actors and the flow of information, payment and shrimp at the production level using environmental regulatory network (ERN). In contrast to chain analyses, which can be useful in identifying linear structure of supply chains for global commodities, ERN can capture the interrelatedeness of actors in the network built around environmental certification for agrofood products. The second analytical lens is that of agrarian transition. Countries experiencing agrarian transition at present are doing so in a very different international context from countries that accomplished their transitions in the past. Results of this research indicate that technical and financial constraints at the time of initial certification are not the primary obstacles to farmers getting certified, since the extensive farming method employed at the study site is organic by default. In spite of this, many farmers unofficially withdrew from the organic shrimp project by simply shifting their marketing channel back to a conventional one. Inefficient flows of information and payments, and a restrictive marketing channel within the environmental regulatory network that does not take into account local geographical conditions and farming practices, all contributed to limiting the farmers’ capacity and lowering their incentives to get involved in the network. The analysis also indicates that, by influencing those agrarian transition processes, food standards and certification based on values developed in the global north may modify, reshape and/or hold back agrarian transition processes in agricultural sectors of developing countries. The potential benefits of environmental certification are enhanced rural development, by generating opportunities for small-scale farmers to connect to global niche markets. The findings of this dissertation highlighted that such certification schemes or their environmental regulatory networks need to ensure information sharing and compensation for farmers. As an empirical finding, this dissertation also captures where ecological credibility and market logic meet: the success of this kind of certification depends on finding a balanced point where standards are ecologically (or ethically) credible to the level that does not attract too much criticism for being green washing, but not too unrealistic to become a disincentive for farmers to participate.

As food scares have hastened the growth of safety and quality standards around the world, certification schemes to assure various attributes of foods have proliferated in the global marketplace. High-value food commodities produced in the global south for export have been the subject of such schemes through third-party environmental certifications, providing regulatory and verification mechanisms welcomed by global buyers. As certification becomes more common, re-localization in the current global context can also mean the projection of place onto a food commodity to highlight its origin or attributes secured by transparent verification mechanisms. However, environmental food certification is often criticized for its inapplicability in the context of the global south, due to the extensive documentation requirements and high costs. The key question here is the process for small-scale producers in the global south to navigate increasing international regulation of food safety and quality. This dissertation examines (1) how the environmental standards (as defined by the global north) were translated in the rural global south through international certification schemes, and (2) what the implications are at the local level, especially where producers had not yet integrated into conventional global markets before the introduction of certification. The dissertation also analyzes the influence of such certification in determining the development trajectories of rural society in the global south. A case study is used to examine newly-introduced certified organic shrimp production in Ca Mau Province in Vietnam’s Mekong Delta. The selected shrimp production site is the first pilot organic shrimp project in Vietnam working with an international third-party certification scheme. It is located in rural Vietnam where, as in other parts of Southeast Asia, an accelerated process of agrarian transition is underway. Whereas elsewhere the trend with intensified regulation has been the consolidation of large-scale farms and the exclusion of small-scale farms from international agrofood markets, this case study demonstrates comparative advantages of small-scale farms over large-scale farms in producing sensitive high-value crops. This dissertation employs two main analytical approaches. The first approach is to examine the network of actors and the flow of information, payment and shrimp at the production level using environmental regulatory network (ERN). In contrast to chain analyses, which can be useful in identifying linear structure of supply chains for global commodities, ERN can capture the interrelatedeness of actors in the network built around environmental certification for agrofood products. The second analytical lens is that of agrarian transition. Countries experiencing agrarian transition at present are doing so in a very different international context from countries that accomplished their transitions in the past. Results of this research indicate that technical and financial constraints at the time of initial certification are not the primary obstacles to farmers getting certified, since the extensive farming method employed at the study site is organic by default. In spite of this, many farmers unofficially withdrew from the organic shrimp project by simply shifting their marketing channel back to a conventional one. Inefficient flows of information and payments, and a restrictive marketing channel within the environmental regulatory network that does not take into account local geographical conditions and farming practices, all contributed to limiting the farmers’ capacity and lowering their incentives to get involved in the network. The analysis also indicates that, by influencing those agrarian transition processes, food standards and certification based on values developed in the global north may modify, reshape and/or hold back agrarian transition processes in agricultural sectors of developing countries. The potential benefits of environmental certification are enhanced rural development, by generating opportunities for small-scale farmers to connect to global niche markets. The findings of this dissertation highlighted that such certification schemes or their environmental regulatory networks need to ensure information sharing and compensation for farmers. As an empirical finding, this dissertation also captures where ecological credibility and market logic meet: the success of this kind of certification depends on finding a balanced point where standards are ecologically (or ethically) credible to the level that does not attract too much criticism for being green washing, but not too unrealistic to become a disincentive for farmers to participate.

In general, small farms have significant social and ecological advantages over industrialized large farms. However, a combination of complex pressures is making it difficult for many small-scale farmers to stay in business – including in Canada, where this thesis is focused. The consequential loss of many small farms results in a general loss of diversity and a decreased flexibility for future options for food procurement for many communities. Creating more and increasingly sustainable options for food procurement is progressively more important in the face of rising food and fuel prices, degradation of ecosystem services, and the increase of extreme climate fluctuations. For these and other reasons, creating social-ecological resilience in small farming systems is key to ensuring more options for long-term food procurement.Permaculture – the design and maintenance of agriculturally productive ecosystems based on the patterns and relationships found in natural ecosystems – has been identified in the literature as a potential tool to build social-ecological resilience in small scale farming systems. This study evaluates permaculture from a resilience perspective, and compares the analysis to permaculture use on three farms in British Columbia (BC). This has been done in order to understand whether or not the practice contributes to the social-ecological resilience of the small farming systems in which it is used, and if so, how.Results imply that permaculture use does in fact increase social-ecological resilience of small farms by encouraging ecological, social and economical diversity – creating buffer zones that allow for flexibility and augmented future options for the farm and also potentially for the community in which the farm operates. It has been shown that the key actors in each case study fundamentally place a strong emphasis on the importance of human and environmental health – while recognizing the need to address the interrelated nature of social and ecological issues. A strong social connection in the local community and connections in the global community are of high importance because of the support provided to actors, and diverse sources of income that are related to the structure of the farm are also shown to be key elements in each case. It would be valuable for continuing study to aim to uncover how permaculture can be used on a larger scale without loosing its social and ecological benefits.