The purpose of the new building is the construction of sports and relaxation center in Jihlava in the Vysocina. The building will serve as a sports and leisure center also contains the 1st floor squash courts, relaxation area with jacuzzi, sauna and massage. In the 2nd floor will be located with aerobic fitness, office manager, a children's playground and a bar with seating. The building consists of two floors and a basement. External walls are lined with masonry elements of Heluz Family tl. 300 mm 3 square inches with excellent thermal insulation properties, the internal load-bearing walls of thick STI Heluz system. 300mm. The building can escape three unprotected pathways into the open towards the northwest and south. The building is situated in a slightly sloping terrain. From the main road to get to the building access road to the 1st floor. The overall height of the first floor is 4.00 m, the second floor is 4m and also underground floor is 3.40 m The building consists of three wings in the longitudinal structural system. The building has three floors: a basement and two floors. The roof is flat, single-layer, above the squash courts is inclined with an inclination of 6 degrees. The ground plan is mass divided into 3 wings on 1st floor with main entrance and staircase connecting all the floors in the middle of disposition. Ground object is longitudinally divided into differently sized parts of the corridor, which on each side of the staircase joining the center of the building. Check the plot is solved its own parking with direct entrance from the road.

This Master´s Thesis deals with design and execution of project documentation for building of sport and wellness center. The site is situated in the outskirts of Vsetín in Zlín region. The structural system of the building is walled with porotherm blocks. Ceilings are made up of ceiling panels spiroll. Roof is mainly flat, pitched roof is only designed above squash courts. The buildings’ shape is composed of three blocks which together form a functional complex. The sport center offers these kinds of activities: spinning bike rides, exercising, weight lifting, group training and squash. The recreation centre offers massages electro and lymfo massages, pedicure, manicure, sauna, rehabilitation and solarium. Part of the center is also cafe providing also snacks, sport counseling, nutrition counseling and office.

Diploma thesis „Sport centre“ is made as a project documentation. The designed building structure is detached on a plane terrain in Lipník nad Bečvou. It has two floors and a basement. This building construction is based on the footings. The load-bearing walls are bricked up by Porotherm blocks. The ceilings are made up of panels Spiroll and PZD. The roof construction is designed as a single-flat. In building is squash, dance hall, gym, spinning, massages, snack bar and bowling with two lanes. Car park is next to the building.

The subject of this thesis is the implementation of the project documentation construction of polyfunctional house. The future object will be located in Šumperk Street Šumavská and fits seamlessly into the surrounding buildings. The building is detached, it has five floors and no basement. Construction system is primarily wall, only some elements of the framed. The roof of the object is flat and will not be operational. On the first floor there is a snack bar and two shops are also located on the first floor of technical facilities and common areas for residential units. On the second floor is office space for the two companies. In the amounts of ground floors for living spaces. Altogether there will be located fifteen housing units.

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ABSTRACT The demand of healthier products is increasing, and more people are more interested of what they eat. Statistics show that the consumption of snacks is rising. Hyperglycemia leads to an increased risk for complications in type II diabetes mellitus. Increased levels of postprandial plasma glucose may also lead to equal or maybe more harmful effects than fasting hyperglycemia. When the levels of postprandial plasma glucose are decreased, the development of cardiovascular complications is delayed, why it is important to lower the snacks consumption especially snacks that brings hunger quickly after they are eaten. Because of these factors, healthier products were developed in this study. The aim was to develop a wafer chocolate product that gives higher satiating effect and healthier blood glucose levels compared to one of Cloetta’s chocolate products. Two raw materials were used, a new carbohydrate and a new fat. The new carbohydrate is a healthier sugar alternative than sucrose, since it leads to lower and prolonged increase in blood glucose and insulin levels. The new fat is based on natural oil that is believed to be healthy, mainly due to its satiating effect. The effects of these two materials on blood glucose response and satiety were examined in two products. Furthermore, the products were made of fat reduced milk chocolate in which sucrose in the chocolate mass was 100 % replaced with the new carbohydrate, dietary fibre and fruit concentrate. Only one of the products contained the new fat. The products, together with Cloetta’s chocolate product were consumed by 17 healthy subjects. Blood glucose response and satiating effect after product intake were examined during a period of 3 days. When blood glucose response was analyzed, a slight indication that the products were relatively healthier than placebo, due to placebo’s unhealthy fluctuations, was found. No clear differences regarding blood sugar maxima were found. Placebo showed, as expected, the highest blood glucose maxima and the largest incremental area under curve, but the maxima of the new fat-lacking product was less than half as high as that of the new fatcontaining product and the area was smaller too, which was not expected. The results regarding the hunger levels were not as expected either since the new fat-lacking product was most satiating while the new fatcontaining product was the least satiating. Despite that, 57 % of the subjects reported they would by such products in the future. Several biases may have played a role in the results, for example whether or not subjects followed the criteria (e.g. lunch time, exercise), stress, worry, individual energy requirement and how serious and focused the subjects were. However, for further research, increasing the new fat content to 3 g, a bigger sized product, different filling, more subjects and more repeats of same measurements is recommended. / SVENSK SAMMANFATTNING Efterfrågan på hälsosammare produkter ökar, och fler människor blir mer intresserade av vad de äter. Statistik visar att konsumtionen av mellanmål ökar. Hyperglykemi leder till en ökad risk för komplikationer i typ II-diabetiker. Ökade nivåer av postprandiell plasmaglukos kan leda till lika eller mer skadliga effekter än fastande hyperglykemi. När nivåerna av postprandiell plasmaglukos är lägre reduceras utvecklingen av kardiovaskulära komplikationer, därför är det viktigt att minska småätandet, speciellt av mellanmål som leder till hunger snart efter att de har ätits. På grund av dessa faktorer har hälsosammare produkter utvecklats i denna studie. Syftet var att utveckla en kexchokladprodukt som har högre mättnadseffekt samt hälsosammare blodsockernivåer jämfört med en av Cloettas chokladprodukter. Två produkter som alternativ till Cloettas chokladprodukter utvecklades. I dessa användes en ny kolhydrat och ett nytt fett. Den nya kolhydraten är ett hälsosammare sockeralternativ än sukros, då den leder till en lägre och förlängd ökning av blodglukos- och insulinnivåer. Det nya fettet är baserat på en naturlig olja som är hälsosam på grund av dess mättande effekt. Effekten av dessa två ämnen undersöktes. Vidare så gjordes de två produkterna av fettreducerad mjölkchoklad i vilken sukros i chokladmassan var 100 % ersatt med den nya kolhydraten, kostfiber samt fruktkoncentrat. endast en av produkterna innehöll det nya fettet. Produkterna, tillsammans med Cloettas chokladprodukt (placebo) konsumerades av 17 friska personer. Blodsockerresponsen och den mättande effekten efter produktintaget undersöktes under 3 timmars period per dag i totalt 3 dagar. När blodglukosrespons analyserades hittades en svag indikation på att produkterna var relativt hälsosammare än placebo, på grund av de ohälsosamma fluktuationerna. Inga klara skillnader med avseende på blodsockermaxima hittades. Placebo visade, som väntat, det högsta blodglukosmaximum och den största arean under kurvan, men maximum för produkten utan det nya fettet var mindre än hälften så högt som det för produkten med det nya fettet och även arean under kurvan var mindre, vilket inte var förväntat. De upplevda hungernivåerna var inte heller som förväntat då produkten som saknar det nya fettet mättade flest personer medan produkten innehållande nya fettet mättade minst antal personer. Trots det så kunde 57 % av deltagarna tänka sig köpa sådana produkter i framtiden. Flera faktorer kan ha påverkat resultatet, till exempel huruvida försökspersonerna följde kriterierna (t.ex. lunchtid, träning), stress, oro, individuella energibehov samt hur allvarliga och fokuserade personerna var när de angav hungernivåerna. För vidare studier rekommenderas ett högre innehåll av det nya fettet (3 g), en större produkt, annorlunda fruktbaserad fyllning och fler deltagare och flera upprepningar av samma mätningar.

This diploma thesis solves a project Sports and wellness center. This object is located on land number 1241/549, 1241/571in cadastral office Velké Bílovice. The plot is located on a street Podivínská in Velké Bílovice. Velké Bílovice are smaller town in South Moravia. The building has two floors ane one underground floor. The building is constructed of brick systém SUPERTHERM HELUZ. The perimeter wall is constructed from ceramic blocks HELUZ STI 49. Ceilings are monolithic reinforced concrete. The building offers three squash courts, a fitness center, snack bar, sauna with massage. The entire building is expected movement of persons with reduced mobility. The roof is flat and angled wooden beam. Entrance doors and window are Aluminium