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From civic to social New York's taverns, inside and outside the political sphere /DeGennaro, Jeremiah J. January 1900 (has links)
Thesis (M.A.)--The University of North Carolina at Greensboro, 2008. / Title from PDF t.p. (viewed May 28, 2009). Advisor: Phyllis Hunter; submitted to the Dept. of History. Includes bibliographical references.
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A new type of guest housesTam, Hiu-yuen, Cecilia. January 1999 (has links)
Thesis (M.Arch.)--University of Hong Kong, 1999. / Includes special report study entitled : Indeterminancy of high-density units for multiple usage. Includes bibliographical references. Also available in print.
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"Nasty holes" and new hotels : public accommodations in early New York City /Blaakman, Michael Albert. January 2009 (has links)
Thesis (Honors)--College of William and Mary, 2009. / Includes bibliographical references (leaves 96-103). Also available via the World Wide Web.
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'The best accustomed house in town' : taverns as a reflection of elite consumer behavior in eighteenth-century Hampton and Elizabeth City County, VirginiaMcDaid, Christopher L. January 2013 (has links)
This thesis examines how two mid-eighteenth-century tavern keepers in Hampton chose to mirror the consumer behaviors of the local elite in the manner that food and beverages were prepared and served in their taverns. In order to understand the consumer behavior of Elizabeth City County’s elite, fifty-four probate inventories from the 1760s were analyzed. The analysis focused on the material culture associated with dining, cooking, the consumption of alcohol, and the serving of the warm caffeinated beverages, tea, coffee and chocolate. Documentary and archaeological data indicated that social elites had adopted complicated behaviors associated with dining, cooking, drinking alcohol and serving warm caffeinated beverages. The complexity of quotidian behaviors noted in the archaeological and documentary data are explained by multiple factors. The first factor is the world-view or habitus of the gentry elite of colonial Virginia that was based on the competition for respect based on social status. The second factor was the increasing availability of consumer goods in mid-eighteenth-century Virginia which meant that individuals of less wealth and social status could acquire items that had previously been available only to the wealthy. The third factor was the transition from a social practice that privileged the age of status items to one that judged the fashionabilty of items and behaviors. The level of variety and diversity identified in the homes of the elite was observed in the materials excavated from the two taverns.
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A new type of guest houses /Tam, Hiu-yuen, Cecilia. January 1999 (has links)
Thesis (M. Arch.)--University of Hong Kong, 1999. / Includes special report study entitled: Indeterminancy of high-density units for multiple usage. Includes bibliographical references.
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The early days of hotel sales : a historical look at the development and growth of hotel business promotion /Dorf, David C. January 1992 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1992. / Typescript. Includes bibliographical references (leaves 238-241).
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Design of Early Ordinaries and Taverns in Montgomery County, Virginia from 1773 to 1823Duncan, Edith-Anne Pendergraft 26 April 2000 (has links)
The Wilderness Road, starting in Big Lick (Roanoke today) was a primary route over the Allegheny mountains for travelers migrating to the Kentucky frontier. Ordinaries and taverns (referred to as public houses) were known to offer food and lodgings to travelers in the state capital city of Richmond, but little is known about what, if any, accommodations were available to these settlers headed westward through southwest Virginia.
With the first stops along the Wilderness Road being in Montgomery County, this study sought to determine if public houses existed in this county between the years 1773-1823, and if so, where were they located and who operated them. Further, what was the typical design or plan of public houses and how would they have been furnished. What comparisons could be made between public houses in Richmond and on in southwest Virginia.
County court records, including wills, appraisals, licensing records, and court order books revealed that public houses not only existed, but also there were often as many as 5 or 6 operating at one. A license had to be purchased each year from the court and names of proprietors were recorded. These listings also helped to identify structures standing today that once served as a public house. On site observations along with WPA (Work Projects Administration) reports and the Virginia Department of Historic Resources surveys documentation of historic houses in the county offered notable similarities in design and plan among five former houses selected for this study. Wills and appraisals provided some clues about furnishings. The result of this study adds an important chapter to the story of public houses in early Virginia history. / Master of Science
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A new type of guest housesTam, Hiu-yuen, Cecilia., 譚曉婉. January 1999 (has links)
published_or_final_version / Architecture / Master / Master of Architecture
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Drama and the culture of commercial hospitality in early modern England /Clark, Glenn January 2002 (has links)
Thesis (Ph. D.)--University of Chicago, Dept. of English Language and Literature, August 2002. / Includes bibliographical references. Also available on the Internet.
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Application of technology in hotel industry /Kongboonma, Bovornrudee. January 1992 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1992. / Typescript. Includes bibliographical references (leaves 49-50).
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