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Influence of Tea Catechins on the Viability, IL-8 Synthesis and Secretion, and NF-κB Activation of Gastric Epithelial AGS Cancer CellsGutierrez Orozco, Fabiola 04 February 2009 (has links)
No description available.
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The Effect of Digestive Modification on the Anticancer Activity of Tea Catechins in the HT-29 Human Colon Cancer Cell LineCenky, Marti A. 27 August 2009 (has links)
No description available.
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Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid.Rhodes, L.E., Darby, G., Massey, Karen A., Clarke, K.A., Dew, T.P., Farrar, M.D., Bennett, S., Watson, R.E.B., Williamson, G., Nicolaou, Anna 09 1900 (has links)
No / Green tea catechins (GTC) reduce UV radiation (UVR)-induced inflammation in experimental models, but human studies are scarce and their cutaneous bioavailability and mechanism of photoprotection are unknown. We aimed to examine oral GTC cutaneous uptake, ability to protect human skin against erythema induced by a UVR dose range and impact on potent cyclo-oxygenase- and lipoxygenase-produced mediators of UVR inflammation, PGE2 and 12-hydroxyeicosatetraenoic acid (12-HETE), respectively. In an open oral intervention study, sixteen healthy human subjects (phototype I/II) were given low-dose GTC (540 mg) with vitamin C (50 mg) daily for 12 weeks. Pre- and post-supplementation, the buttock skin was exposed to UVR and the resultant erythema quantified. Skin blister fluid and biopsies were taken from the unexposed and the UVR-exposed skin 24 h after a pro-inflammatory UVR challenge (three minimal erythema doses). Urine, skin tissue and fluid were analysed for catechin content and skin fluid for PGE2 and 12-HETE by liquid chromatography coupled to tandem MS. A total of fourteen completing subjects were supplement compliant (twelve female, median 42·5 years, range 29–59 years). Benzoic acid levels were increased in skin fluid post-supplementation (P= 0·03), and methylated gallic acid and several intact catechins and hydroxyphenyl-valerolactones were detected in the skin tissue and fluid. AUC analysis for UVR erythema revealed reduced response post-GTC (P= 0·037). Pre-supplementation, PGE2 and 12-HETE were UVR induced (P= 0·003, 0·0001). After GTC, UVR-induced 12-HETE reduced from mean 64 (sd 42) to 41 (sd 32) pg/μl (P= 0·01), while PGE2 was unaltered. Thus, GTC intake results in the incorporation of catechin metabolites into human skin associated with abrogated UVR-induced 12-HETE; this may contribute to protection against sunburn inflammation and potentially longer-term UVR-mediated damage.
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Vliv epigalokatechin galátu na redukci hmotnosti - systematická rešerše / Influence of epigalokatechin gallate on weight reduction - a systematic reviewJanda, Marek January 2022 (has links)
Introduction: This thesis investigates the effect of isolated epigallocatechin-3-gallate on weight reduction in the adult population. An overview of Czech and foreign literature was provided on topics of obesity, the possibility of using green tea in its treatment and the positive effects of green tea on human health, followed by a systematic review and meta-analysis. Methodology: Using a three-phase systematic search strategy, published studies were searched in the Scopus database using predefined keywords. The aim of the search was to find randomized placebo-controlled studies lasting at least 8 weeks, which examined the effect of isolated EGCG in the absence of other active substances on the change of body parameters. The extracted data from the primary studies were then evaluated using meta-analysis and forest plot. As a result, a standardized mean difference with a 95 % confidence interval was calculated using a random effect model. Results: Six1 studies met the inclusion criteria, one2 of which was excluded due to insufficient evaluation in the critical appraisal of methodological quality. The remaining 5 studies provided a total sample of 325 participants who were diagnosed with a change in BMI induced by EGCG consumption. The result was a standardized average difference of -0.01, 95 % CI:...
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