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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Zdravotní problamatika v chovu dojnic na rodinné farmě

Bláha, Lukáš January 2008 (has links)
No description available.
12

Hodnocení jakosti vepřového masa

Kleinová, Irena January 1999 (has links)
No description available.
13

Studium vlivu plísní na užitkovost modelových zvířat - laboratorních potkanů

Strejčková, Miroslava January 2008 (has links)
No description available.
14

Analýza vybraných vlivů působících na mléčnou užitkovost dojnic ve společnosti Podchlumí

Svobodová, Marika January 2009 (has links)
No description available.
15

Vliv věku prvního otelení na užitkovost montbeliardských a holštýnských krav na první laktaci

Horák, Zdeněk January 2012 (has links)
No description available.
16

Zhodnocení možností využití lam (Lama spp.) v zemědělství v podmínkách střední Evropy

Warthová, Sabina January 2012 (has links)
No description available.
17

Vliv poruch chodivosti na mléčnou užitkovost dojnic

Liprtová, Lenka January 2013 (has links)
No description available.
18

Studium polymorfismu genu LDHA a jeho vliv na masnou užitkovost u prasat

Stefek, Tomáš January 2013 (has links)
No description available.
19

Biologické a technologické aspekty chovu kombinovaného a mléčného plemene skotu

Veselý, Marek January 2005 (has links)
No description available.
20

Struktura a vývoj nákladů výkrmu prasat v ČR

Peterková, Jana January 2014 (has links)
The diploma thesis deals with the profitability of pig farming in the Czech Republic. The theoretical part describes the individual cost items and techniques of pig-breeding which may affect the cost of agricultural producers. The practical part summarizes trends in pig farming in the Czech Republic with a focus on the development of price levels, especially those of agricultural producers, as an incentive to the production of meat stock -- pigs. The other parts of this work is focused on analysis of the development and the structure of pig fattening as well as swine-breeding costs. The cost analysis of piglets and pork meat is evaluated through of production intensity which is also compared within the selected European countries. Further, the work deals with the feed costs, while its impact on the overall production cost is demonstrated on a model example.

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