The effect of power ultrasound on algae blooms (Microcystis aeruginosa) over a 30 minute period was assessed using 200 and 400 mL suspensions of optical density of 2.0 at 680 nm. The frequencies employed were 20, 40, 580 (40%, 80%, and maximum intensity), 864 (40%, 80% and maximum intensity) and 1146 kHz (40%, 80% and maximum intensity). Ultrasound can induce two different effects on algal cells; inactivation at high power (≥ 0.0022 Wcm-3) and de-agglomeration at low power (≤ 0.0042 Wcm-3). Ultrasonic effects were observed using haemocytometer, optical density, UV-visible spectrometer, fluorospectrometer and flow cytometry. Using a 40 kHz bath (0.0214 Wcm-3) led to de-agglomeration resulting in an overall increase in algae of -0.28% by haemocytometer and -4.20% by optical density. The highest inactivation achieved was 91.54% (haemocytometer) and 44.63% (optical density) using 1146 kHz (maximum intensity, 0.0248 Wcm-3) and 200 mL suspension. In terms of efficiency to achieve inactivation (i.e. inactivation % / power) the best result was observed at 864 kHz (40% power setting, 0.0042 Wcm-3) with 200 mL suspension giving 8226.19 by haemocytometer and 5011.90 by optical density. This initial part of the study allowed a comparison to be made of the ultrasonic parameters that would lead to optimum algae removal in terms of acoustic energy input. The haemocytometer results for cells number were generally higher than those indicated by optical density which is probably due to the fact that the former records only cell numbers remaining whereas the latter is an overall measure of algae concentration (ruptured cells will still register, because their contents remain in suspension). Studies on de-agglomeration and inactivation were also undertaken using small or medium-scale ultrasonic equipment that were models for industrial scale systems. The following volumes of algae suspension and equipment were employed: Sonolator (Sonic Corporation, 5L flow), 16 kHz and 20 kHz Dual Frequency Reactor (DFR, Advanced Sonics LLC, 1L static and 3.5 L flow), 20 kHz Vibrating Tray (Advanced Sonics LLC, 1.5L static) and 20 kHz ultrasonic probe (made at Southeast University, 4L static). The most effective inactivation effects were obtained with the DFR reactor in static mode and 60% power setting for 10 minutes which achieved reductions calculated at 79.25% using haemocytometry and 60.44% by optical density. The third part of this study was to gain a greater understanding of the basic mechanisms of the action of ultrasound on algae and to interpret this in terms of its potential for algal cell removal and control. Algal cell activity was assessed by three methods: using a UV-visible spectrometer (Shimazu, 2450PC), a fluorometer (Shimazu, RF5301) and a flow cytometer (BD FACS Calibur). Ultrasonic damage to Chlorophyll A was revealed through observation of the loss in UV-Vis spectrophotometer peaks around 600 nm together with the decrease in fluorometer results for peaks around 500 and 680 nm. Flow cytometer results were able to identify the number of both intact cells and damaged/ruptured cells thus giving greater insight into the mechanism of ultrasonic inactivation. The direct rupture of cells by power ultrasound was prevalent at low frequencies ≤ 40 kHz due to the mechanical effects of cavitation collapse and inactivation of algal cells by free radicals occurred at high frequencies ≥ 100 kHz and medium powers where mechanical effects are much reduced. In conclusion, this work has shown that power ultrasound can provide a suitable method to control algal growth in small and medium laboratory scales. Scale-up beyond this point is the subject of further research but the results herein clearly demonstrate the importance of choosing the correct ultrasonic parameters in terms of frequency, power and exposure time.

Understanding the composition of camel milk coupled with studying the effects of thermal and non-thermal treatments on its components and bacterial inactivation were the general objectives of this dissertation. In the first study (Chapter 2), the gross composition of camel milk including milk protein, fat, casein, total solids, lactose, ash, and mineral content were analyzed. In addition, fatty acid profile, amino acid profile, protein fractions, and volatile compounds were evaluated as well. Our results revealed that camel milk has its unique nutrients profile. These findings make it easier for the researchers and consumers to understand some of the nutritional attributes of camel milk.The impact of non-thermal ultrasound treatment (900 W, 20 kHz, 100% power level) on some milk-borne microorganisms and the components of camel milk was studied in Chapter3. We reported that continuous ultrasound processing was efficient in inactivating Escherichia coli (E.coli) O157: H7 and Salmonella Typhimurium (S. Typhimurium) in camel milk without detrimental effects on milk fatty acids profile, lipid peroxides, and protein fractions except for some changes in milk volatile compounds (VC). In Chapter 4, another non-thermal technique, ultraviolet-C (UV-C) light, was applied to camel milk to study the effects of different UV-C light doses on the viability of E. coli O157:H7 and S. Typhimurium and the chemical changes to milk components. The main findings of this study were: (i) UV-C treatment at a dose of 12.45 mJ/cm2 resulted in only 3.9-log10 for both bacterial strains which did not meet the Food and Drug Administration (FDA) requirements for the 5-log pathogen reduction; (ii) the UV-C treatment at the above dose, had limited effects on camel milk components. Thermal pasteurization of milk was first introduced to prevent milk-borne infectious diseases, however, its effects on camel milk components and quality are still unknown. Therefore, in Chapter 5, we investigated the efficacy of three previously reported thermal methods: PAST-1 (65ºC/30 min), PAST-2 (72ºC/5 min), and PAST-3 (80ºC/5 min) on bacterial inactivation and some camel milk components such as the fatty acid profile, lipid peroxidation, VC, and milk protein fractions. Complete elimination (6 log10 CFU/ml reduction) of E. coli O157: H7 was achieved using all pasteurization methods, however, only 3.4 log10 CFU/ml reduction of the total viable counts was reported using PAST-1 and PAST-3 methods. We also reported that the PAST-1 and PAST-3 methods did not affect the chemical composition of camel milk. In conclusion, we assessed the main components of camel milk along with the amino fatty acid profile, acid profile, volatile compounds, and protein fractions. Thermal methods were more effective than the non-thermal methods in terms of microbial inactivation and most camel milk components were not significantly influenced by thermal and non-thermal methods.

The consumption of guava juice is not only because of its pleasant sensory characteristics, but also due to its nutritional value, especially the high concentration of lycopene. The ultrasound technology is a non-conventional method of food processing with great potential in the industrialization of juices. The present Dissertation evaluated the effect of ultrasonic processing on the structure and properties of guava juice. Guava juice was processed by high power ultrasound in different processing conditions. The effect on the structure, concentration and in vitro accessibility of lycopene and physical properties (pulp sedimentation, turbidity and color) was evaluated. The results of this study demonstrate that the ultrasonic processing disrupts the guava cells, releasing their content and altering their properties. Although this processing decreases the amount of lycopene in guava juice, the consequent higher exposure increased the in vitro accessibility of this carotenoid. Furthermore, the reduction of the dispersed particles size increased the physical stability of the juice, avoiding pulp precipitation during storage, but without significant modification in its colour. In conclusion, the present work demonstrated that ultrasound technology can be an interesting alternative to improve the physical and nutritional properties of fruit juices, indicating its importance both academic and industrial. / O consumo de suco de goiaba é interessante não apenas devido às suas características sensoriais agradáveis, mas também devido ao seu valor nutricional, em especial às altas concentrações de licopeno. A tecnologia de ultrassom é um método não convencional de processamento de alimentos com grande potencial na industrialização de sucos. A presente dissertação avaliou o efeito do processamento por ultrassom na estrutura e propriedades do suco de goiaba. O suco de goiaba foi processado por ultrassom de alta potência em diferentes condições de processamento, sendo avaliado o efeito na estrutura, concentração e acessibilidade in vitro do licopeno e propriedades físicas (sedimentação da polpa, turbidez e cor). Os resultados deste estudo demonstram que o processamento por ultrassom promoveu rompimento nas células de goiaba, liberando seu conteúdo e alterando suas propriedades. Embora o processamento tenha diminuido a quantidade de licopeno no suco de goiaba, a maior exposição aumentou a acessibilidade in vitro deste carotenoide. Ainda, a redução do tamanho das partículas dispersas aumentou a estabilidade física do suco, evitando a precipitação de polpa durante o armazenamento, porém sem alteração significativa na coloração. Em conclusão, o presente trabalho demonstrou que a tecnologia de ultrassom pode ser uma alternativa interessante para melhorar as propriedades físicas e nutricionais de sucos frutas, indicando sua importância tanto acadêmica quanto industrial.

The consumption of guava juice is not only because of its pleasant sensory characteristics, but also due to its nutritional value, especially the high concentration of lycopene. The ultrasound technology is a non-conventional method of food processing with great potential in the industrialization of juices. The present Dissertation evaluated the effect of ultrasonic processing on the structure and properties of guava juice. Guava juice was processed by high power ultrasound in different processing conditions. The effect on the structure, concentration and in vitro accessibility of lycopene and physical properties (pulp sedimentation, turbidity and color) was evaluated. The results of this study demonstrate that the ultrasonic processing disrupts the guava cells, releasing their content and altering their properties. Although this processing decreases the amount of lycopene in guava juice, the consequent higher exposure increased the in vitro accessibility of this carotenoid. Furthermore, the reduction of the dispersed particles size increased the physical stability of the juice, avoiding pulp precipitation during storage, but without significant modification in its colour. In conclusion, the present work demonstrated that ultrasound technology can be an interesting alternative to improve the physical and nutritional properties of fruit juices, indicating its importance both academic and industrial. / O consumo de suco de goiaba é interessante não apenas devido às suas características sensoriais agradáveis, mas também devido ao seu valor nutricional, em especial às altas concentrações de licopeno. A tecnologia de ultrassom é um método não convencional de processamento de alimentos com grande potencial na industrialização de sucos. A presente dissertação avaliou o efeito do processamento por ultrassom na estrutura e propriedades do suco de goiaba. O suco de goiaba foi processado por ultrassom de alta potência em diferentes condições de processamento, sendo avaliado o efeito na estrutura, concentração e acessibilidade in vitro do licopeno e propriedades físicas (sedimentação da polpa, turbidez e cor). Os resultados deste estudo demonstram que o processamento por ultrassom promoveu rompimento nas células de goiaba, liberando seu conteúdo e alterando suas propriedades. Embora o processamento tenha diminuido a quantidade de licopeno no suco de goiaba, a maior exposição aumentou a acessibilidade in vitro deste carotenoide. Ainda, a redução do tamanho das partículas dispersas aumentou a estabilidade física do suco, evitando a precipitação de polpa durante o armazenamento, porém sem alteração significativa na coloração. Em conclusão, o presente trabalho demonstrou que a tecnologia de ultrassom pode ser uma alternativa interessante para melhorar as propriedades físicas e nutricionais de sucos frutas, indicando sua importância tanto acadêmica quanto industrial.

High nitrogen discharge from the municipal wastewater is a major concern for the South Australian Government, primarily due to negative impacts on the marine environment. Therefore, under the South Australian Environmental Improvement Program, (SA EIP), all metropolitan wastewater treatment plants have been reconfigured to achieve enhanced nitrogen removal. Secondary treatment (denitrification process) at the metropolitan wastewater treatment plants must be optimised to meet the discharge guideline of 10 mg/L total nitrogen. However, secondary treatment at some plants is carbon limited (low C/N ratio), and external carbon supplementation is required to meet this discharge guideline. Molasses provides the current external carbon source at two plants. It is relatively inexpensive, but other carbon sources, particularly industrial waste streams, may be more attractive, due to the potentially lower material cost, as it is practically free, and environmentally friendly. Potato starch and sonicated return activated sludge (RAS) were considered. In this study, the bioavailability of the soluble carbon in potato starch and ultrasound treated RAS were assessed. The associated objective was to investigate the potential of both carbon sources as an external carbon donor for the denitrification zone of wastewater treatment plants to economically improve biological nitrogen removal. The economic analysis was performed using mainly United States dollars and the fixed capital investments and total capital costs were converted to Australian dollars. This was due to the United States dollars currency quotes obtained for the materials and unit operations required. SCOD from the three sources was quantified and preliminary results were presented. Molasses provided the highest SCOD release of 1.1285 x 10⁶ mg-SCOD/L, sonicated RAS produced 5.6 to 68.4 times the SCOD release of the untreated RAS (35.6 mg-SCOD/L) depending on the ultrasound intensity and treatment time, while the highest soluble carbon release obtained using potato starch was 809 mg-SCOD/L (using 20.9 g/100 mL potato starch concentration). Based on the experimental SCOD results, batch denitrification tests using the proposed carbon sources were carried out. The nitrogen removal efficiency at low dose (12.48 mg-SCOD/L) using molasses, potato starch and sonicated RAS were 77.54%, 57.24%, and 72.76% respectively, whilst at high dose (124.80 mg-SCOD/L) were 94.04%, 66.32%, and 92.10% correspondingly. In similar order of the proposed carbon sources, the nitrate removal rates for the first phase denitrification with low dose were 1.44, 1.16, and 1.18 mg-NO₃ − /h respectively, whilst the nitrate removal rate of the first phase denitrification with high dose improved to 2.01, 1.26, and 1.96 mg-NO₃ −/h correspondingly. From the denitrification test results, molasses proved to be the optimal carbon source in terms of nitrate removal. However sonicated RAS possesses similar denitrification performance and may be a suitable alternative. An economic analysis for sonicated RAS Option 2 confirmed it as the most viable substitute. The time to recover the initial investment (payback period) is approximately 6.5 years and the breakeven point is approximately 8 years. Both denitrification tests and economic analyses demonstrate that sonicated RAS may be a viable and attractive substitute for the molasses. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1337059 / Thesis (M.Eng.Sc.) - University of Adelaide, School of Chemical Engineering, 2008

High nitrogen discharge from the municipal wastewater is a major concern for the South Australian Government, primarily due to negative impacts on the marine environment. Therefore, under the South Australian Environmental Improvement Program, (SA EIP), all metropolitan wastewater treatment plants have been reconfigured to achieve enhanced nitrogen removal. Secondary treatment (denitrification process) at the metropolitan wastewater treatment plants must be optimised to meet the discharge guideline of 10 mg/L total nitrogen. However, secondary treatment at some plants is carbon limited (low C/N ratio), and external carbon supplementation is required to meet this discharge guideline. Molasses provides the current external carbon source at two plants. It is relatively inexpensive, but other carbon sources, particularly industrial waste streams, may be more attractive, due to the potentially lower material cost, as it is practically free, and environmentally friendly. Potato starch and sonicated return activated sludge (RAS) were considered. In this study, the bioavailability of the soluble carbon in potato starch and ultrasound treated RAS were assessed. The associated objective was to investigate the potential of both carbon sources as an external carbon donor for the denitrification zone of wastewater treatment plants to economically improve biological nitrogen removal. The economic analysis was performed using mainly United States dollars and the fixed capital investments and total capital costs were converted to Australian dollars. This was due to the United States dollars currency quotes obtained for the materials and unit operations required. SCOD from the three sources was quantified and preliminary results were presented. Molasses provided the highest SCOD release of 1.1285 x 10⁶ mg-SCOD/L, sonicated RAS produced 5.6 to 68.4 times the SCOD release of the untreated RAS (35.6 mg-SCOD/L) depending on the ultrasound intensity and treatment time, while the highest soluble carbon release obtained using potato starch was 809 mg-SCOD/L (using 20.9 g/100 mL potato starch concentration). Based on the experimental SCOD results, batch denitrification tests using the proposed carbon sources were carried out. The nitrogen removal efficiency at low dose (12.48 mg-SCOD/L) using molasses, potato starch and sonicated RAS were 77.54%, 57.24%, and 72.76% respectively, whilst at high dose (124.80 mg-SCOD/L) were 94.04%, 66.32%, and 92.10% correspondingly. In similar order of the proposed carbon sources, the nitrate removal rates for the first phase denitrification with low dose were 1.44, 1.16, and 1.18 mg-NO₃ − /h respectively, whilst the nitrate removal rate of the first phase denitrification with high dose improved to 2.01, 1.26, and 1.96 mg-NO₃ −/h correspondingly. From the denitrification test results, molasses proved to be the optimal carbon source in terms of nitrate removal. However sonicated RAS possesses similar denitrification performance and may be a suitable alternative. An economic analysis for sonicated RAS Option 2 confirmed it as the most viable substitute. The time to recover the initial investment (payback period) is approximately 6.5 years and the breakeven point is approximately 8 years. Both denitrification tests and economic analyses demonstrate that sonicated RAS may be a viable and attractive substitute for the molasses. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1337059 / Thesis (M.Eng.Sc.) - University of Adelaide, School of Chemical Engineering, 2008