Made available in DSpace on 2016-04-04T18:21:57Z (GMT). No. of bitstreams: 1 Douglas Murilha-1.pdf: 14097136 bytes, checksum: de6509aa6792a81ed834e6fa52dc439d (MD5) Previous issue date: 2011-02-15 / This research aims to study the theories and concepts hygienists present on the body of doctors and engineers, from the early nineteenth century until the mid-twentieth century, checking the impact thereof on the construction of public buildings - markets and slaughterhouses . We also intend to investigate an analytical perspective that focuses on the constructive-typological conceptions of slaughterhouses and public markets of these cities, which are the objects of investigation of research both in Europe and Brazil. From the second half of the nineteenth century, the construction of slaughterhouses and markets began to be administered by the municipalities of S?o Paulo Province. These buildings were linked to food production and movement of goods. Generally, they were built in locations away from the urban center at the time, so as to cater to the principles hygienists. The epidemics that afflict European cities in Brazil were also concerned with the arrival of cholera by ship from Europe in the 1850s and led the Imperial Government passed obliging local councils to adopt their positions on health determinations, provided the imperial legislation of 1828, which are based on the theory that hygienist largely attributed to the "poison" in this environment the cause of several epidemics. Since then, the political hygienist who largely had their bases in the miasma theory, began to explain the control of government in the marketing of foodstuffs in the cities. Municipalities are now responsible for the construction and administration of abattoirs and markets, which, thereafter, they became public, no longer private. Many of these buildings built in cities in the interior have been demolished, and the Municipal Slaughterhouse of Campinas, designed by renowned architect-engineer Francisco de Paula Ramos de Azevedo. The slaughterhouse of Vila Mariana in Sao Paulo with Alberto Kuhlmann design, opened in 1887, was preserved and is now a cultural center. Still, it was preserved in Sao Paulo Municipal Market of Santo Amaro, opened in 1897, built in brick masonry, where it supplies the capital of timber, grain and other goods produced in the region or received from nearby cities like Itapecerica and Embu. Indeed, part of this heritage today tumbled by CONDEPHAAT Sao Paulo is linked to the production office of architect-engineer Francisco de Paula Ramos de Azevedo. This is the case Paulistano Municipal Market, opened in 1933, built in neoclassical style. Another example is the Municipal Market of Campinas, opened in 1908, also designed by Ramos de Azevedo, and this style neomourisco. This paper presents a set of case studies of public markets and slaughterhouses still exist in some cities in the interior, which are of significant historical value and still unprotected by the municipal bodies. / A presente pesquisa tem como objetivo o estudo das teorias e as concep??es higienistas presentes junto ao corpo de m?dicos e engenheiros, a partir do in?cio do s?culo XIX at? meados do s?culo XX, verificando a repercuss?o das mesmas na constru??o de edif?cios p?blicos mercados e matadouros. Pretende-se tamb?m investigar uma perspectiva de an?lise que foca as concep??es tipol?gicas-construtivas dos matadouros e mercados p?blicos destas cidades, sendo estes os objetos de investiga??o da pesquisa, tanto na Europa como no Brasil. A partir da segunda metade do s?culo XIX, a constru??o de matadouros e mercados passaram a ser administrados pelas municipalidades da Prov?ncia Paulista. Estes edif?cios estavam ligados ? produ??o aliment?cia e a circula??o das mercadorias. Geralmente, os mesmos foram constru?dos em locais afastados do centro urbano na ?poca, para assim, atenderem aos princ?pios higienistas. Os surtos epid?micos que acometiam as cidades europ?ias tamb?m se manifestaram no Brasil com a chegada da c?lera atrav?s de navios vindos da Europa na d?cada de 1850 e fez com que o Governo Imperial passasse a obrigar as c?maras municipais a adotarem em suas posturas determina??es sanit?rias, previstas na legisla??o imperial de 1828, sendo estas fundamentadas na teoria higienista que em grande parte atribu?a ao veneno presente no ambiente a causa das diversas epidemias. A partir de ent?o, as pol?ticas higienistas que em grande parte possu?am na teoria miasm?tica suas bases, passaram a explicar o controle das administra??es p?blicas na comercializa??o dos g?neros aliment?cios nas cidades. As C?maras Municipais passam a ser as respons?veis pela constru??o e administra??o dos matadouros e mercados, da qual, a partir da?, os mesmos passaram a ser p?blicos, n?o mais particulares. Muitos destes edif?cios constru?dos em cidades do interior paulista j? foram demolidos, como o Matadouro Municipal de Campinas, projetado pelo renomado arquiteto-engenheiro Francisco de Paula Ramos de Azevedo. O Matadouro da Vila Mariana em S?o Paulo com projeto de Alberto Kuhlmann, inaugurado em 1887, foi preservado e ? hoje um centro cultural. Ainda, em S?o Paulo foi preservado o Mercado Municipal de Santo Amaro, inaugurado em 1897, constru?do em alvenaria de tijolos, onde este abastecia a capital de madeiras, cereais e outras mercadorias produzidas na regi?o ou recebidas de cidades pr?ximas, como Itapecerica e Embu. Na verdade, parte deste patrim?nio hoje tombado pelo CONDEPHAAT de S?o Paulo est? vinculada ? produ??o do escrit?rio do arquiteto-engenheiro Francisco de Paula Ramos de Azevedo. ? o caso do Mercado Municipal Paulistano, inaugurado em 1933, constru?do no estilo neocl?ssico. Outro exemplo ? o Mercado Municipal de Campinas, inaugurado em 1908, tamb?m projetado por Ramos de Azevedo, sendo este em estilo neomourisco. O presente trabalho apresenta um conjunto de estudos de caso de matadouros e mercados p?blicos ainda presentes em algumas cidades do interior paulista, sendo estes de significativo valor hist?rico e ainda desprotegidos pelos ?rg?os municipais.