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Free and peptide amino acid fluxes across the mesenteric and non-mesenteric viscera of sheep and calvesDiRienzo, Douglas B. 13 October 2005 (has links)
The flux of free and peptide amino acids across the stomach and intestinal tissues was quantified using sheep and calves maintained in "steady state” conditions by feeding at hourly intervals. Crossbred wethers and Holstein steers were surgically cannulated in the abdominal aorta, mesenteric vein and portal vein. All animals were fed an orchardgrass, corn, SBM-based diet. The steers received three abomasal infusions; a control solution, and an amino acid mixture simulating casein and casein each at a rate equivalent to 25% of daily crude protein intake. Nutrient fluxes from the mesenteric and portal-drained viscera were measured; non-mesenteric flux was calculated as the difference between portal flux and mesenteric flux. Results of this study support the concept that free amino acids are absorbed by the small intestine and not by the stomach. The flux of peptide amino acids across the portal-drained-viscera indicate that a major portion of the amino acids which are absorbed by cattle and sheep are absorbed in the form of peptides from the stomach. The observation that large quantities of peptide amino acids are absorbed from the stomach is unique and it is expected that this most important discovery will revolutionize the feeding of ruminants. / Ph. D.
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Emergency department utilization by insured users : a study of motivation factorsOetjen, Reid M. 01 January 2004 (has links)
No description available.
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Effects of declawing and cage shape on productivity, feathering and fearfulness of egg-type layersVanskike, Keith P January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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The effects of limit feeding finishing swine on performance and carcass measurementsZook, Warren Allen January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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The effect of management option on the performance of pregnant feedlot heifersSimon, Michael Charles January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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Comparative efficiency of utilization of pelleted and unpelleted rations of varying concentrations for fattening lambsHays, Leonard Everette. January 1956 (has links)
Call number: LD2668 .T4 1956 H39 / Master of Science
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Feed efficiency studies in beef cattleAmstein, William Gerald. January 1957 (has links)
Call number: LD2668 .T4 1957 A47 / Master of Science
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The feeding value of two successive cuttings of alfalfa hay harvested at different stages of maturityStumbo, Floyd Ivan. January 1958 (has links)
Call number: LD2668 .T4 1958 S79
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The effect of fluctuating temperatures on lamb performanceGiacomini, Gary. January 1979 (has links)
Call number: LD2668 .T4 1979 G53 / Master of Science
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Effect of fat thickness and temperature on average daily gain and feed to gain ratio in finishing swineNichols, David A. January 1979 (has links)
Call number: LD2668 .T4 1979 N53 / Master of Science
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