Two studies were conducted to examine the effects of lactose hydrolysis on freezing point and dipping characteristics of ice cream. The overall research objective was to determine changes in freezing point, texture and ease of dipping ice cream as a result of lactose hydrolysis. It was also the goal of this research to relate observations from the sensory dippability study with hardness and yield stress data to determine if the latter methods could be used as an alternative to human testing of dippability. In the first experiment, ice cream mixes were treated with lactase (EC 3.2.1.23) to cause 0 to 83% lactose hydrolysis. Lactose hydrolysis decreased the freezing point from -1.63oC in the control (0% hydrolysis) to -1.74oC in the 83% hydrolyzed sample (p < 0.05). Firmness decreased from 0.35 J in the control sample to 0.08 J in the 83% hydrolyzed sample. Lactose hydrolyzed samples melted at a faster rate than the control. There was a difference (p < 0.05) in ease of dipping between samples treated with lactase and the control. There were no perceived differences in sweetness and coldness. In the second study, ice cream mixes were treated with lactase (EC 3.2.1.23) from the microbial sources Kluyveromyces lactis and Aspergillus oryzae to cause 0 to 100% lactose hydrolysis. Compression measurements and yield stress as measured by the vane method were both affected by the temperature of the samples. R2 values for compression measurements as related to lactose hydrolysis were higher then those obtained for yield stress measurements. Human evaluation determined a difference (p < 0.05) between the control samples (0% hydrolyzed) and the treatment groups (80% and 100% hydrolyzed). This research demonstrated a relationship between lactose hydrolysis and ease of dipping ice cream. The results implied that the effect of lactose hydrolysis on the dipping characteristics could be evaluated successfully by three different methods: the vane method, compression measurements, and human evaluation. Changes in freezing point due to lactose hydrolysis were minimal, implying that monitoring freezing point is not enough to determine textural characteristics. / Master of Science

O presente trabalho tem como proposição investigar a hipótese de que a diminuição da tensão superficial do líquido favorece o comportamento reológico de suspensões concentradas, uma vez que as partículas estão mais próximas e a contribuição da força de capilaridade possivelmente aumenta. Como suspensões concentradas tendem ao comportamento viscoelástico, investigou-se métodos reológicos propícios para analisar possíveis consequências devido à alteração da tensão superficial da água. Foram utilizados dois carbonatos de cálcio equivalentes (P1 e P5) que se diferenciam pela distribuição granulométrica. Utilizou-se dois dispersantes de mercado e etilenoglicol como modificadores de tensão superficial. A análise de superfície pelo ensaio de potencial zeta, revelou carga superficial positiva. Embora os pós sejam equivalentes, a mobilidade eletroforética do P5 é menor. Verificou-se que o íon cálcio é determinante do potencial. Verificou-se contribuição eletrostática apenas dos dispersantes. O ensaio de gota pendente constatou diminuição da tensão superficial da água com os três aditivos. Ensaios de ascensão capilar pelo método de Washburn revelaram maiores ângulos de contato para ensaios com aditivos, sendo menor para P5. Avaliou-se geometrias e métodos reológicos a fim de selecionar bom conjunto para medidas de viscoelasticidade, sendo oscilatório de tensão e geometria vane escolhidos. O acréscimo dos dispersantes resultou em menores valores de G\' e tensões de escoamento, enquanto o etilenoglicol resultou em maiores. Não há relação clara entre valores calculados de ângulo de contato e mobilidade eletroforética. Os ensaio reológicos e de mobilidade relacionaram-se apenas para os dispersantes. A hipótese foi verificada pelos valores de tensão de escoamento e IPS. Para os dispersantes, foi possível observar comportamento próximo à hipótese, quanto menor foi a tensão superficial do líquido, menores valores de tensão para menores IPS. Explorou-se também a hipótese pelos ensaios de ângulo de contato, observou-se novamente curva próxima a hipótese. Embora necessidade de mais ensaios, o presente trabalho contribuiu para metodologia de exploração de características de superfície, dispersão e reológicas de suspensões concentradas. / The proposition of the present work is to investigate the hypothesis that the reduction of the surface tension of the liquid favors the rheological behavior of concentrated suspensions, since the particles are closer and the contribution of capillarity forces possibly increases. As concentrated suspensions tend to viscoelastic behavior, rheological methods were examined to analyze possible consequences due to changes of surface tension of the water. Two equivalent calcium carbonates (P1 and P5) were used and differ by particle-size distribution. Two market dispersants and ethylene glycol were used as surfactant. Surface analysis by the zeta potential test revealed positive surface charge and, although the powders are equivalent, the electrophoretic mobility of P5 is lower. The reults show that calcium is potential determining ion. Electrostatic contribution was found only for the dispersants. Pendant drop test showed a decrease in the surface tension of the water with the three additives. Washburn capillary rise technique estimated greater contact angles for tests with additives and lower ones for P5. Rheological geometries and methods were evaluated in order to select good set for viscoelasticity measurements, choosing oscillatory stress sweep and vane geometry. The addition of the dispersants resulted in lower values G \'and yield stress, while ethylene glycol resulted in higher values. There is no clear relation between contact angle and electrophoretic mobility. The rheological and eletrophoretic mobility showed relation only for dispersants. The hypothesis was verified by the values yield stress and IPS. For the dispersants, it was possible to observe behavior close to the hypothesis, the lower the surface tension of the liquid, the lower the yield stress for lower IPS. The hypothesis was also explored by the contact angle tests, a curve next to the hypothesis was observed again. Although the need for more tests, the present work contributed to the methodology of exploration of surface characteristics, dispersion and rheological characteristics of concentrated suspensions.

O presente trabalho tem como proposição investigar a hipótese de que a diminuição da tensão superficial do líquido favorece o comportamento reológico de suspensões concentradas, uma vez que as partículas estão mais próximas e a contribuição da força de capilaridade possivelmente aumenta. Como suspensões concentradas tendem ao comportamento viscoelástico, investigou-se métodos reológicos propícios para analisar possíveis consequências devido à alteração da tensão superficial da água. Foram utilizados dois carbonatos de cálcio equivalentes (P1 e P5) que se diferenciam pela distribuição granulométrica. Utilizou-se dois dispersantes de mercado e etilenoglicol como modificadores de tensão superficial. A análise de superfície pelo ensaio de potencial zeta, revelou carga superficial positiva. Embora os pós sejam equivalentes, a mobilidade eletroforética do P5 é menor. Verificou-se que o íon cálcio é determinante do potencial. Verificou-se contribuição eletrostática apenas dos dispersantes. O ensaio de gota pendente constatou diminuição da tensão superficial da água com os três aditivos. Ensaios de ascensão capilar pelo método de Washburn revelaram maiores ângulos de contato para ensaios com aditivos, sendo menor para P5. Avaliou-se geometrias e métodos reológicos a fim de selecionar bom conjunto para medidas de viscoelasticidade, sendo oscilatório de tensão e geometria vane escolhidos. O acréscimo dos dispersantes resultou em menores valores de G\' e tensões de escoamento, enquanto o etilenoglicol resultou em maiores. Não há relação clara entre valores calculados de ângulo de contato e mobilidade eletroforética. Os ensaio reológicos e de mobilidade relacionaram-se apenas para os dispersantes. A hipótese foi verificada pelos valores de tensão de escoamento e IPS. Para os dispersantes, foi possível observar comportamento próximo à hipótese, quanto menor foi a tensão superficial do líquido, menores valores de tensão para menores IPS. Explorou-se também a hipótese pelos ensaios de ângulo de contato, observou-se novamente curva próxima a hipótese. Embora necessidade de mais ensaios, o presente trabalho contribuiu para metodologia de exploração de características de superfície, dispersão e reológicas de suspensões concentradas. / The proposition of the present work is to investigate the hypothesis that the reduction of the surface tension of the liquid favors the rheological behavior of concentrated suspensions, since the particles are closer and the contribution of capillarity forces possibly increases. As concentrated suspensions tend to viscoelastic behavior, rheological methods were examined to analyze possible consequences due to changes of surface tension of the water. Two equivalent calcium carbonates (P1 and P5) were used and differ by particle-size distribution. Two market dispersants and ethylene glycol were used as surfactant. Surface analysis by the zeta potential test revealed positive surface charge and, although the powders are equivalent, the electrophoretic mobility of P5 is lower. The reults show that calcium is potential determining ion. Electrostatic contribution was found only for the dispersants. Pendant drop test showed a decrease in the surface tension of the water with the three additives. Washburn capillary rise technique estimated greater contact angles for tests with additives and lower ones for P5. Rheological geometries and methods were evaluated in order to select good set for viscoelasticity measurements, choosing oscillatory stress sweep and vane geometry. The addition of the dispersants resulted in lower values G \'and yield stress, while ethylene glycol resulted in higher values. There is no clear relation between contact angle and electrophoretic mobility. The rheological and eletrophoretic mobility showed relation only for dispersants. The hypothesis was verified by the values yield stress and IPS. For the dispersants, it was possible to observe behavior close to the hypothesis, the lower the surface tension of the liquid, the lower the yield stress for lower IPS. The hypothesis was also explored by the contact angle tests, a curve next to the hypothesis was observed again. Although the need for more tests, the present work contributed to the methodology of exploration of surface characteristics, dispersion and rheological characteristics of concentrated suspensions.