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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Ética, comunicação e consumo: o Slow Food como forma de comunicar uma vida boa nas culturas de consumo / Ethics, communication and consumption: Slow Food as a way to communicate a good life in consumer cultures

Hadler, Raquel Duarte 30 March 2015 (has links)
Made available in DSpace on 2016-10-13T14:10:24Z (GMT). No. of bitstreams: 1 Raquel Duarte Hadler.pdf: 17231098 bytes, checksum: 7e9885f9a6ef82a629789e0aa6dda6fd (MD5) Previous issue date: 2015-03-30 / Departing from a reflection on the concept of good life developed by Aristotle, we propose a discussion about the communication possibilities of this concept inside consumption cultures through the analysis of the Slow Food movement narrative. This dissertation was developed inside the research line called Reception Processes and Sociocultural Contexts Articulated to Consumption of PPGCOM-ESPM. Its objective is to analyze how the participation in the Slow Food movement can trigger communication processes of reframing the subject due to the daily articulation of consumption practices and interpersonal relations proposed by the movement, as opposed to the ideal of good life, dominant in consumption cultures. For this, we point out as research subject narratives of the Slow Food movement and its participants as a way to communicate an ideal of good life in consumption cultures, which are analyzed through theoretical and methodological framework of critical hermeneutics. / A partir de uma reflexão sobre o conceito de vida boa desenvolvido por Aristóteles, propomos a discussão sobre as possibilidades de comunicação deste conceito nas culturas de consumo, através da análise de narrativas do movimento Slow Food, dentro da linha de pesquisa de Processos de Recepção e Contextos Socioculturais Articulados ao Consumo do PPGCOMESPM. O objetivo desta pesquisa é analisar como a participação no movimento Slow Food pode desencadear processos comunicacionais de ressignificação do sujeito a partir da articulação cotidiana de práticas de consumo e de relações interpessoais propostas pelo movimento, contrapondo-se ao ideal de vida boa dominante nas culturas de consumo. Para isso, apontamos como objeto de pesquisa narrativas do movimento Slow Food e de seus participantes, como forma de comunicar um ideal de vida boa nas culturas do consumo, as quais analisamos através do referencial teórico-metodológico da hermenêutica de profundidade.

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