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The objective of the present dissertation thesis was to compare the effect of soil fertilisation and foliar application with various mineral magnesium fertilisers (ESTA Kieserit - 25 % MgO, 20 % S; Epso Combitop - 13 % MgO, 13.6 % S, 4 % Mn and 1 % Zn; Epso Top -16 % MgO and 13 % S) on a number of parameters of two vine varieties (Müller Thurgau and Ryzlink vlašský) during a three-year period (2010-2011-2012). The experiments were conducted at the school farm in Žabčice (maize-growing region; ca 25 km south of Brno) and comprised the following 7 treatments: 1) unfertilised control; 2) autumn application of ESTA Kieserit; 3) autumn application of ESTA Kieserit + 5x foliar application with Epso Combitop; 4) spring application of ESTA Kieserit; 5) spring application of ESTA Kieserit + 5x foliar application with Epso Combitop; 6) 5x foliar application with Epso Combitop; 7) 5x foliar application with Epso Top. Soil and foliar applications of magnesium fertilisers had a positive effect particularly on grape yields; most of the parameters were significantly influenced by the year and variety.

Diploma thesis is focusing on the ever-evolving approach in the field of tourism and wine market called wine tourism and defining of the offer of wine tourism, which is increasingly developing in wine producing countries. Traditional wine-growing countries have begun to lose ground in favor of the so-called New World countries (e.g. Chile). Therefore, the work will introduce three wine-growing countries from both wine-growing worlds and will focus on their situation, offer and further development of wine tourism in selected regions. The aim of the writing is to present, compare and analyze the level and situation of wine tourism in the Czech Republic, Serbia and Chile through field research. Data collection was conducted using semi-structured interviews in each country. Similar problems were identified in these regions, such as deficient of tourist interest, unsatisfactory language skills or lack of accommodation. All researched regions should better utilize their attractive locations in the region to attract more tourists. The results of the research present an insight into the area of this type of tourism in individual regions of the countries.

This diploma thesis deals with the issue of lactic acid bacteria in oenology and study of their inhibition. It includes the research of the available resources aimed at this topic, including the recent practical knowledge. It focuses on the general characteristics and taxonomy of lactic acid bacteria, describes the genes present in wine production, their development, metabolism and the associated sensory changes or currently known inhibition methods. The practical focus of the thesis is the study of the possibility of using the antibacterial effects of silver compounds against undesirable lactic acid bacteria in wine technology. Within the research, were established appropriate microbiological experiments and examined the influence of different doses of selected inhibitory agents: silver nitrate, colloidal silver and silver nanoparticles on the development and metabolic activity of bacteria of the species Pediococcus damnosus strain CCM 2465. The experiment proved certain inhibitory effects of all the compounds, whereas better results were achieved with silver nitrate and colloidal silver.

Building structure of wine-growing is situated in the countryside not far from the village Strachotin in South Moravia. Concerned area slopes wildly down to the level of the water reservoir. To the building of production concures parts of presentation, degustation, and distribution of wine. This area includes also leisure centre with possibility of accomodation , visit of wellness, seminary rooms, restaurant and coffee. Buildings for accomodation and some other are designed as energetically selfsufficient wooden structures using energy from renewable natural resources.

The topic of the diploma thesis is a multifunctional building of a hotel, in an undeveloped area of picturesque vineyards. The expanding Nikolsburg winery plans to build a hotel with a beautiful view of the historic town Mikulov and the Pálavské vrchy. Hotel should include accommodation for at least 30 guests in **** rooms, a restaurant, a wellness area and, above all, wine storage areas. The wine will be matured in the building and further distributed. Visitors can degustate and buy the wine here. The architectural concept further expands the multifunctionality of the assignment. Common areas should be adapted to the situations and the problem of one-time occupancy of the building, especially in the season and on weekends.

Resumé The aim of the thesis is to provide a comprehensive overview of the current legislation of viticulture and winemaking in the Czech Republic, its historical evolution and it tries to approach the changes that shall be introduced by upcoming amendment of Act. No. 321/2004 Coll., on viticulture and winemaking and on changes of related laws. The work is divided to five chapters which are for clarity and better understanding of the issue divided to subchapters. The first part deals with the historical development of legislation of viticulture and winemaking in the context of evolution of the society and historical events that affected the development of viticulture and winemaking activities. The second part deals with the position of viticulture and winemaking law in the legal system of the Czech Republic and its connections with other branches of law. The third part provides complex overview of current Czech legislation of individual institutes of viticulture and winemaking law in relation to the provisions of the European law. The fourth part includes the overview of domestic and foreign organizations which activities are connected with aforementioned areas of crop production. The fifth and the last part of the thesis is aimed at provision of overview of changes to the Act on viticulture and winemaking...

Vinohradnictví a vinařství z pohledu práva 2018 Viniculture and wine production from the legal point of view Abstract This thesis focuses on the existing legal regulation of viticulture and winemaking in the Czech Republic and aims to provide a comprehensive overview of the related legal norms. As the legal regulation of viticulture and winemaking is part of environmental law, the thesis focuses both on the relation of this activity to the environment, and on its relation to other relevant areas of law. A particular focus is put on Act No. 321/2004 Coll. on viticulture and winemaking, the main legal regulation in this area of interest, but also on other laws, which provide subsections of viticulture and winemaking activities. The thesis is subdivided into 7 chapters. The first chapter focuses on the historical development of the legal regulation of viticulture and winemaking in the Czech Republic since its beginnings until the 1990s. The second chapter deals with the position of viticulture and winemaking within the Law of the Czech Republic. Due to the nature of viticulture and winemaking, this activity can be considered part of agricultural law, which consists of legal regulations from multiple areas including both private and public law legal regulations. The third chapter is devoted to the sources of...

The goal of master's thesis is analysis of microregional territory of Hustopečsko and proposal of specific instrument for its development. Fundamental terms related to the subject of master's thesis are defined in the theoretical part. The application part of the thesis focuses on the complex characteristics of the territory and the evaluation of its natural, cultural and historical potential. Master's thesis also includes a short survey concerning the general awareness of the microregion Hustopečsko and SWOT analysis. The output of the thesis is to suggest a specific instrument for the development of the microregion, which could possibly have been realized.