1 |
The use of a micromethod to determine the plasma ascorbic acid levels in childrenTe-Ch'in, Chou January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
|
2 |
Bean sprouts as sources of vitamin CLee, Lily January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
|
3 |
Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasmaLandquist, Virginia Lord 06 1900 (has links)
Graduation date: 1941
|
4 |
The role of ascorbic acid on discoloration of strawberry juice and concentratePoei, Metty Soek-Kioen 17 July 1979 (has links)
Graduation date: 1980
|
5 |
The chemical determination of ascorbic acid in biological materialsZepplin, Theressa Marie, January 1944 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1944. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-38).
|
6 |
The determination of ascorbic acid (Vitamin C) in highly colored plant tissues.Poland, Edwin F. 01 January 1938 (has links) (PDF)
No description available.
|
7 |
Effects of ascorbic acid supplementation on the severity of exercise-induced asthmaTecklenburg, Sandra. January 2005 (has links)
Thesis (M.S.)--Indiana University, 2005. / Includes bibliographical references. Also available online (PDF file) by a subscription to the set or by purchasing the individual file.
|
8 |
Effects of ascorbic acid supplementation on the severity of exercise-induced asthmaTecklenburg, Sandra. January 2005 (has links)
Thesis (M.S.)--Indiana University, 2005. / Includes bibliographical references.
|
9 |
An investigation into the possible relationship between vitamin C and the adrenal cortex of the guinea pigBascom, John Upton January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
|
10 |
Influence of ascorbic acid supplementation on copper status in young adult menFinley, Elizabeth Bidwell 14 August 1981 (has links)
Thirteen healthy adult males, ages 20-40, consuming self selected
diets, were given instructions to take one 500 mg tablet of ascorbic
acid three times a day with their meals for a period of ten weeks. The
effect of this daily supplementation on copper status was investigated.
An estimation made from a three day diet record kept by each subject
indicated their dietary copper intake to be 1.92 mg per day. Determination
of serum ceruloplasmin and serum copper done on the first day
of the ascorbic acid supplementation period showed that the subjects
fell within accepted ranges of normal. All further determinations of
these parameters during the experimental period were compared to initial
values so that each subject served as his own control.
At week seven the high ascorbic acid intake significantly decreased
ceruloplasmin by 26 percent. At the end of the ten week ascorbic acid
supplementation period, serum ceruloplasmin activity was significantly
lowered by 20 percent. The slight increase over week seven was attributed
to a drop in compliance to taking the ascorbic acid tablets.
Serum copper levels were not significantly affected during the 10 week
experimental period although a consistent decrease was observed. Two
weeks after acerbic acid was terminated serum ceruloplasmin activity
increased but was not significantly different from week ten values.
However, when compared to week seven values, a significant increase
of 14 percent was observed. Serum copper levels measured two weeks
after ascorbic acid supplementation was terminated significantly increased
14 percent over week ten values.
The results of this human volunteer study indicate that taking
a megadose of ascorbic acid for ten weeks will significantly decrease
serum ceruloplasmin activity much like that observed in laboratory
animal studies. Based on this finding, one may question the safety
of prolonged self-dosage of high amounts of ascorbic acid by adults
as encouraged by the popular press. / Graduation date: 1982
|
Page generated in 0.0488 seconds