- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 21 to 30 of 384 (0.025 seconds)| 21 |
A study of the chemical degradation of ascorbic acid in model systemsDe Salegui, Miriam Nurnberg, January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Factors that influence the purchases of vitamin C-rich foods by rural and urban Wisconsin homemakersBoulton, Mary Kathleen. January 1960 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1960. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 73-75).
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The effect of the level of dietary protein on ascorbic acid retentionJohnson, Rhoda Ellen. January 1947 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 20-21).
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Comparison of domestic and factory production of sauerkraut in relation to ascorbic acid contentWayne, Jean McPherson. January 1940 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1940. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 46-48).
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A determination of the ascorbic acid content of kitchenette sauerkraut and juice by means of the chemical titration method and biological assayWeagley, Eleanor Geraldiene. January 1939 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1939. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-40).
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The ascorbic acid content of honey as revealed by iodate titrationKaye, Frank Alvin. January 1942 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1942. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 27-34).
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A study of dietary fluoride and scurvey in the guinea pigVogel, James John, January 1959 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1959. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 18-19).
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Studies on the metabolism of ascorbic acid in the ratSalegui, Miriam de. January 1954 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1954. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 14-15).
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Wechselwirkung des Vitamin C mit Modellmembranen und die Struktur des Semidehydroascorbat-RadikalsRöhm, Anita, January 1982 (has links)
Thesis (Doctoral)--Justus-Liebig-Universität Giessen, Nov. 1982.
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Das Reduktionsvermögen von Zitronensaft und anderen Lebensmitteln gegenüber 2,6-Dichlorophenolindophenol und seine Beziehung zum C-VitaminTrillhose, Karl January 1930 (has links)
Thesis (doctoral)--Universität Frankfurt a. Main, 1930. / "Inaugural-Dissertation zur Erlangung der Doktorwürde der Naturwissenschaftlichen Fakultät der Universität Frankfurt a. Main." Description based on print version record. Includes bibliographical references.
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