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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
51

Effect of ascorbic acid on copper deficiency in rats

Kwan, Sing Fook, 1941- January 1972 (has links)
No description available.
52

The effects of desiccated thyroid and anti-thyroid agents upon the plasma and tissue ascorbic acid of rabbits

Johnson, Robert Bernal. January 1948 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1948. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 24).
53

Ascorbylation : the biological relevance of covalently bound ascorbic acid /

Kesinger, Nicholas G. January 1900 (has links)
Thesis (Ph. D.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 136-148). Also available on the World Wide Web.
54

Urinary excretion of folic acid and citrovorum factor by human subjects on weighed diets supplemented with folic acid and ascorbic acid

Bleiler, Roberta Ellen, January 1954 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1954. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 67-77).
55

Integrovaná produkce zeleninové papriky

Fikrová, Marcela January 2006 (has links)
No description available.
56

Vitamin C and the Common Cold in the Asthmatic Population

January 2015 (has links)
abstract: ABSTRACT Asthma is a high-stress, chronic medical condition; 1 in 12 adults in the United States combat the bronchoconstriction from asthma. However, there are very few strong studies indicating any alternative therapy for asthmatics, particularly following a cold incidence. Vitamin C has been proven to be effective for other high-stress populations, but the asthmatic population has not yet been trialed. This study examined the effectiveness of vitamin C supplementation during the cold season on cold incidence and asthmatic symptoms. Asthmatics, otherwise-healthy, who were non-smokers and non-athletes between the ages of 18 and 55 with low plasma vitamin C concentrations were separated by anthropometrics and vitamin C status into two groups: either vitamin C (500 mg vitamin C capsule consumed twice per day) or control (placebo capsule consumed twice per day). Subjects were instructed to complete the Wisconsin Upper Respiratory Symptom Survey-21 and a short asthma symptoms questionnaire daily along with a shortened vitamin C Food Frequency Questionnaire and physical activity questionnaire weekly for eight weeks. Blood samples were drawn at Week 0 (baseline), Week 4, and Week 8. Compliance was monitored through a calendar check sheet. The vitamin C levels of both groups increased from Week 0 to Week 4, but decreased in the vitamin C group at Week 8. The vitamin C group had a 19% decrease in plasma histamine while the control group had a 53% increase in plasma histamine at the end of the trial, but this was not statistically significant (p>0.05). Total symptoms recorded from WURSS-21 were 129.3±120.7 for the vitamin C and 271.0±293.9, but the difference was not statistically significant (p=0.724). Total asthma symptoms also slightly varied between the groups, but again was not statistically significant (p=0.154). These results were hindered by the low number of subjects recruited. Continued research in this study approach is necessary to definitively reject or accept the potential role of vitamin C in asthma and cold care. / Dissertation/Thesis / Masters Thesis Nutrition 2015
57

A study of the effect of light on the oxygen content of the headspace of glasspacked fruit juices.

Fitzpatrick, William Henry 01 January 1940 (has links) (PDF)
No description available.
58

Factors affecting the stability of tomato juice fortified with ascorbic acid /

Semmelman, Jack January 1961 (has links)
No description available.
59

Effect of time, temperature and fortification level on the retention of ascorbic acid in fortified tomato juice /

Pope, Gerald Gene January 1972 (has links)
No description available.
60

Effect of time, temperature, and level of ascorbic acid fortification on the quality of canned apple juice /

Mahmoud, Mohamed Ibrahim January 1976 (has links)
No description available.

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