- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 81 to 90 of 415 (0.057 seconds)Spelling suggestions: "subject:"wide making"" "subject:"wind making""
| 81 |
Oak wood contribution to wine aroma /Spillman, Philip John. January 1997 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1998. / Includes bibliographical references (p. 331-340).
|
| 82 |
Formation of mousy off-flavour in wine by lactic acid bacteria /Costello, Peter James. January 1998 (has links) (PDF)
Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture & Oenology, 1999. / Bibliography: leaves 200-214.
|
| 83 |
Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines /Alberts, P. January 2008 (has links)
Thesis (MSc)--University of Stellenbosch, 2008. / Bibliography. Also available via the Internet.
|
| 84 |
Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms /Smit, Anita Yolandi. January 2007 (has links)
Thesis (MScAgric)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
|
| 85 |
Psychographic characteristics of weekend wine tourists a multiple case study of four wineries in the Niagara region /Dougan, Robert A., January 1900 (has links)
Thesis (M.A.)--Brock University, 2004; (vii, 204 leaves); includes bibliography.
|
| 86 |
An offering of wine an introductory exploration of the role of wine in the Hebrew Bible and ancient Judaism through the examination of the semantics of some keywords /Jordan, David J. January 2002 (has links)
Thesis (Ph. D.)--University of Sydney, 2003. / Title from title screen (viewed Apr. 28, 2008). Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the Dept. of Semitic Studies, Faculty of Arts. Degree awarded 2003; thesis submitted 2002. Includes bibliography. Also available in print form.
|
| 87 |
Quantitation of halogenated anisoles in wine via SPME--GC/MS /Milo, John A. January 2008 (has links)
Thesis (M.S.)--Youngstown State University, 2008. / Includes bibliographical references (leaves 79-81). Also available via the World Wide Web in PDF format.
|
| 88 |
Yeast protein release during fermentation and aging in a model wine /Rowe, Jeffrey D. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2009. / Printout. Includes bibliographical references (leaves 65-71). Also available on the World Wide Web.
|
| 89 |
Gamma-lactones in wine synthesis, quanitfication and sensory studies /Brown, Rachel Christine, January 2007 (has links)
Thesis (Ph.D.)--Flinders University, Dept. of Chemistry. / Typescript bound. Includes bibliographical references: (leaves 217) Also available online.
|
| 90 |
Influence of irrigation, crop thinning and canopy manipulation on composition and aroma of riesling grapes /McCarthy, Michael G. January 1986 (has links) (PDF)
Thesis (M.Ag.Sc.)--University of Adelaide, April, 1986. / Bibliography: leaves 79-83.
|
Page generated in 0.0628 seconds