Thesis (M.A.)--York University, 2006. Graduate Programme in Dance. / Typescript. Includes bibliographical references (leaves 99-104). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:MR19638

Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 46-48).

The leisure mistress project is a perverse contemporary burlesque about leisure and inactivity investigated through a low-key style of dance performance, in an age where leisure pursuits are exhausting business. Julie-Anne questions her notions of dance, its place in her life and her work and challenges other ideas about what dance is. The concerns of the work include social, political, cultural and aesthetic issues. The core theme of leisure facilitates cultural investigation via performance with social critique being implicit. The process and the product are private, personal, idiosyncratic but have wider resonances and ramifications / Master of Arts (Hons) (Performance)

Thesis (M.S.)--Eastern Illinois University. / Includes bibliographical references (leaves 37-40).

The objective of this study was to investigate if there was a difference in the dietary intake of calcium and iron between female college aged dancers and non-dancers. Three day food records of 18 dancers and 21 non-dancers were analyzed for calcium and iron using Nutritionist IV computer software. Though not statistically significant dancers had a higher intake of calcium than non-dancers (864.7 mg/d vs. 796.2 mg/d) The main sources of calcium for both groups was milk followed by cheese. Mean daily intake of iron for dancers and non-dancers was 16.9 mg/d and 16.5 mg/d respectively. Grains were the main source of iron for both groups. A participants survey was used to collect descriptive data such as height, weight, smoking status, hours spent exercising , use of multivitamin supplements and nutrition course attended. Five dancers and four non-dancers took multivitamin plus mineral supplements. Reasons for use of supplements were: perceived notion that supplements provided energy and participants thought their diet was inadequate. The dietary habits of 38 % of the non-dancers who had previously had a nutrition course was not positively influenced by nutrition education. / Department of Home Economics

Thesis (Ph. D.)--Texas Woman's University, 2005. / Includes bibliographical references (leaves 208-218). Also available online (PDF file) by a subscription to the set or by purchasing the individual file.

Thesis (Ph. D.)--Texas Woman's University, 2005. / Includes bibliographical references (leaves 208-218)

Thesis (Ph. D.)--University of Chicago, The Divinity School, June 2001. / Includes bibliographical references. Also available on the Internet.

Thesis (MA (Hons.)) -- University of Western Sydney, Nepean, 1999. / Bibliography : leaves 94-98.

Thesis (Ph. D.)--University of California, Los Angeles, 2001. / Vita. Includes bibliographical references (leaves 201-210).