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Evaluation de l'impact alimentaire du programme nutrionnel "Mangeons en coeur" et validation d'un questionnaire de comportement alimentaire

An evaluation of the impact of the nutritional program "Mangeons en coeur" was conducted with 64 participants in this program. The two study objectives were to measure any changes in the dietary intake of program participants and to evaluate the performance of a food habits questionnaire in evaluating change in fat intake at the individual level. The dietary evaluation by the diet history indicated no change in the total intake of lipids (31% of energy as lipids) over the course of the program. Comparisons of the total lipid intake as measured by the diet history and food habits questionnaire indicated significant correlations at both baseline and at the end of the program.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.20889
Date January 1998
CreatorsWard, Ellen, 1969-
ContributorsGray-Donald, Katerine (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageFrench
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (School of Dietetics and Human Nutrition.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 001764648, proquestno: MQ44312, Theses scanned by UMI/ProQuest.

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