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Kritiska attityder vid val av vin - från gäster och personal / Factors that affects the guest and waiter staff in their choice of wine

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1. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-102297

Identifer	oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:oru-102297
Date	January 2022
Creators	Eriksson, Jenny
Publisher	Örebro universitet, Restaurang- och hotellhögskolan
Source Sets	DiVA Archive at Upsalla University
Language	Swedish
Detected Language	English
Type	Student thesis, info:eu-repo/semantics/bachelorThesis, text
Format	application/pdf
Rights	info:eu-repo/semantics/openAccess