Heat transfer from the surface of prepared food held in volume under controlled environmental conditions

Description

Thesis--University of Wisconsin-Madison. / Vita. Photocopy of typescript. Ann Arbor, Mich. : University Microfilms International, 1980. -- 21 cm. eContent provider-neutral record in process. Description based on print version record. "References" : leaves 66-68.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/7004368.html

Tags

Food. Food industry and trade. Heat

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608865979
Date	January 1968
Creators	Hitchcock, Mary J.
Source Sets	OCLC
Language	English
Detected Language	English