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Fermentering : En grundpelare i den Nynordiska Gastronomin / Fermentation : A pillar in the New Nordic Cuisine

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1. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-93879

Identifer	oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:oru-93879
Date	January 2021
Creators	Lundberg, Jonas, Omer, Mohammed
Publisher	Örebro universitet, Restaurang- och hotellhögskolan
Source Sets	DiVA Archive at Upsalla University
Language	Swedish
Detected Language	English
Type	Student thesis, info:eu-repo/semantics/bachelorThesis, text
Format	application/pdf
Rights	info:eu-repo/semantics/openAccess