El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado. / The present work proposes a solution for the conditioning of bakery dough with the purpose of reducing costs by replacing manual work with a mechanized system that will be a piston extruder. In the process, the mass will be contained within a 304 stainless steel prismatic matrix with multiple outlet openings for optimization of the production line. The mechanical properties of bread dough were studied for the design of the platform and the estimation of the necessary compression force. A linear actuator was used, which exerts a compression force of 6 kN, which maximum linear speed is 5 mm/s. Validation of results will be carried out through simulated tests with a density mass of 1452.9 kg/m3. The system is composed of a linear actuator that performs the function of an extruder, followed by a pneumatic wire cutter. The process continues with a conveyor belt and ends with the injection of sesame seeds.The fundamental contribution is in the design of the extrusion chamber, since it allows the flow of the mass leaving minimal residue.
| Identifer | oai:union.ndltd.org:PERUUPC/oai:repositorioacademico.upc.edu.pe:10757/656628 |
| Date | 01 September 2020 |
| Creators | Padilla, Cesar, Vivanco, Aida, Vinces, Leonardo, Klusmann, Mirko |
| Publisher | Institute of Electrical and Electronics Engineers Inc. |
| Source Sets | Universidad Peruana de Ciencias Aplicadas (UPC) |
| Language | English |
| Detected Language | English |
| Type | info:eu-repo/semantics/article |
| Format | application/pdf |
| Source | Universidad Peruana de Ciencias Aplicadas (UPC), Repositorio Academico - UPC, Proceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020 |
| Rights | info:eu-repo/semantics/embargoedAccess |
| Relation | https://ieeexplore.ieee.org/document/9220251 |
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