A five-course dining experience that is exploring how food can, with its multi-sensorial features, be used as a tool to spark curiosity, and be a discursive device for generating ideas and conversations about matters of concern that affect society. The experience is visually black and white, and to see things in that monochrome, symbolically means there is only one possible judgment to be made about the situation. But is the food what it seems to be? What are facts, how much to trust of what is said, and when to look beyond the surface?
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:konstfack-7334 |
| Date | January 2020 |
| Creators | Rakuljic, Karla |
| Publisher | Konstfack, Industridesign |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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