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Das kulinarische Werk: Dokumentation zu Genese, Struktur und Reproduktion kulinarischer Exzellenz

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Identiferoai:union.ndltd.org:DRESDEN/oai:qucosa:de:qucosa:87838
Date02 November 2023
PublisherSLUB Dresden
Source SetsHochschulschriftenserver (HSSS) der SLUB Dresden
LanguageGerman
Detected LanguageGerman
Typedoc-type:Periodical, info:eu-repo/semantics/Periodical, doc-type:Collection
Rightsinfo:eu-repo/semantics/openAccess
Relationqucosa:87846, qucosa:87852, qucosa:87850, qucosa:87851

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