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Perceptions of social and living conditions and quality of working life: a study of border-post employees

Research problem: Yadav and Khanna (2015) argue that the quality of work life defines the life at work and at home with family members. There is no existing definition of social and living conditions in the literature although it can be considered to include dimensions such as recreation, accommodation, health, education, family, religion and food (SLCB questionnaire). The social and living conditions of employees in rural towns situated close to borders is unique and, in order to offer suggestions with regard to what and how to improve the social and living conditions, their relationship with the quality of work life was investigated. Research objectives: The main objective of this study was to determine the possible relationship between the social and living conditions of employees in rural areas situated close to the South African border and the quality of work-related life. To address the research problem, research objectives and questions were formulated.Research questions: Four research questions were formulated:- What is the relationship between the overall quality of working life (WRQoL.Ovl1) and that of the social and living conditions (SLCB.Ovl1)?, -What is the relationship between the seven dimensions of social and living conditions and the seven dimensions of quality of working life? -Are there differences among the groups regarding the dimensions and overall social and living conditions? Are there differences among the groups regarding the dimensions and overall quality of working life? -Research design: This study is descriptive in nature, and used a self-administered questionnaire to collect data on work-related quality of life and social and living conditions from employees from rural towns close to the border posts. Major findings: The results showed a significant correlation between social and living conditions and the quality of working life. Furthermore, they revealed that accommodation, food and health are the three dimensions of social and living conditions that have the strongest relationship with quality of working life, with accommodation bearing the most significant relation.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:nmmu/vital:27520
Date January 2017
CreatorsGeldenhuys, Linda
PublisherNelson Mandela Metropolitan University, Faculty of Business and Economic Sciences
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeThesis, Masters, MA
Formatxv, 72 leaves, pdf
RightsNelson Mandela Metropolitan University

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