京都大学 / 新制・論文博士 / 博士(農学) / 乙第13413号 / 論農博第2896号 / 新制||農||1085(附属図書館) / 学位論文||R3||N5323(農学部図書室) / 京都大学大学院農学研究科農学専攻 / (主査)教授 松村 康生, 教授 白岩 立彦, 教授 丸山 伸之 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DGAM
| Identifer | oai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/263363 |
| Date | 23 March 2021 |
| Creators | Jiraporn, Sirison |
| Contributors | ジラポーン, シリソン |
| Publisher | Kyoto University, 京都大学 |
| Source Sets | Kyoto University |
| Language | English |
| Detected Language | English |
| Type | doctoral thesis, Thesis or Dissertation |
| Rights | 学位規則第9条第2項により要約公開, 1. Yasuki Matsumura, Jiraporn Sirison, Toya Ishi , Kentaro Matsumiya. Soybean lipophilic proteins—Origin and functional properties as affected by interaction with storage proteins. Current Opinion in Colloid & Interface Science 28, 120–128 (2017). http://dx.doi.org/10.1016/j.cocis.2017.04.004 2.Jiraporn Sirison, Kentaro Matsumiya, Masahiko Samoto, Hiroshi Hidaka, Mitsutaka Kouno, Yasuki Matsumura.Solubility of soy lipophilic proteins : Comparison with other soy protein fractions. Bioscienc. Biotechnology, and Biochemistry, 81:4 (2017), 790-802, DOI:10.1080/09168451.2017.1282808. 3.Jiraporn Sirison, Toya Ishii, Kentaro Matsumiya, Masahiko Samoto, Mitsutaka Kohno, Yasuki Matsumura.Comparison of surface and foaming properties of soy lipophilic protein with those of glycinin and β-conglycinin.Food Hydrocolloids 112 (2021) 106345, https://doi.org/10.1016/j.foodhyd.2020.106345 |
| Relation | http://dx.doi.org/10.1016/j.cocis.2017.04.004, http://dx.doi.org/10.1080/09168451.2017.1282808, https://doi.org/10.1016/j.foodhyd.2020.106345 |
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