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Diets of Hong Kong P5-P6 students, and reliability and validity of a "two-minute assessment" (TMA) rapid dietary questionnaire measuring healthy eating behaviors among this group.

Lee, Hang Mei. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2009. / Includes bibliographical references (leaves 158-169). / Abstracts in English and Chinese. / Abstract --- p.i / Acknowledgements --- p.iii / Publication List --- p.iv / Table of Contents --- p.v / List of Tables --- p.viii / List of Figures --- p.xii / List of Abbreviations --- p.xiv / Chapter Chapter I: --- Introduction / Chapter 1.1 --- Importance of Children´ةs Diet to Their Health --- p.1 / Chapter 1.2 --- Current Health and Dietary Situation in Hong Kong Children --- p.4 / Chapter 1.3 --- Dietary Patterns of Children Around the World --- p.10 / Chapter 1.4 --- Common Dietary Assessments in Children --- p.13 / Chapter 1.4.1 --- Food Records --- p.14 / Chapter 1.4.2 --- 24-hour Dietary Recalls --- p.15 / Chapter 1.5 --- Reliability and Validity of Fast Assessment Tools --- p.17 / Chapter 1.6 --- Concerns of Validating Short Assessment Tools in Children --- p.21 / Chapter 1.6.1 --- Administration Process --- p.21 / Chapter 1.6.2 --- Questionnaire Design --- p.21 / Chapter 1.6.3 --- Cognitive Development of Children --- p.22 / Chapter 1.7 --- Introduction to the Two Minute Assessment (TMA) Questionnaire Used --- p.22 / Chapter 1.8 --- Study Objectives and Hypotheses --- p.24 / Chapter Chapter II: --- Methodology / Chapter 2.1 --- Sample Selection and Recruitment --- p.25 / Chapter 2.2 --- Data Collection --- p.26 / Chapter 2.2.1 --- Training --- p.26 / Chapter 2.2.2 --- Anthropometric Data --- p.27 / Chapter 2.2.3 --- TMA Questionnaire and Administration --- p.28 / Chapter 2.2.4 --- 24-hour Dietary Recall Interviewers --- p.28 / Chapter 2.2.5 --- Physical Activity (PA) Level --- p.30 / Chapter 2.3 --- "Data Entry, Verification and Cleaning" --- p.31 / Chapter 2.4 --- Data Analyses --- p.31 / Chapter 2.4.1 --- Anthropometric Data --- p.31 / Chapter 2.4.2 --- Dietary Study --- p.32 / Chapter 2.4.3 --- Reliability Study --- p.34 / Chapter 2.4.4 --- Validity Study --- p.36 / Chapter 2.5 --- Ethics Approval --- p.37 / Chapter Chapter III: --- Results / Chapter 3.1 --- Subjects Recruited and Participation Rates --- p.38 / Chapter 3.2 --- Dietary Study --- p.40 / Chapter 3.2.1 --- Characteristics of Subjects --- p.40 / Chapter 3.2.2 --- Selected Nutrient Intakes and Recommendations --- p.44 / Chapter 3.2.2.1 --- By Gender --- p.44 / Chapter 3.2.2.2 --- By Weight Status --- p.49 / Chapter 3.2.2.3 --- Dietary Sources of Selected Nutrients --- p.50 / Chapter 3.2.3 --- Food Group Intakes and Recommendations --- p.51 / Chapter 3.2.3.1 --- By Gender --- p.51 / Chapter 3.2.3.2 --- By Weight Status --- p.52 / Chapter 3.2.3.3 --- By Eating Occasions --- p.53 / Chapter 3.2.3.4 --- Food Group Composition --- p.54 / Chapter 3.2.4 --- Eating Behaviors --- p.55 / Chapter 3.2.4.1 --- Breakfast --- p.55 / Chapter 3.2.4.1.1 --- Breakfast Eating Behavior --- p.55 / Chapter 3.2.4.1.2 --- Nutrient and Food Group Intakes among the Daily vs Non-Daily Breakfast Eaters --- p.56 / Chapter 3.2.4.1.3 --- Frequently Consumed Breakfast Foods --- p.59 / Chapter 3.2.4.2 --- Snacking --- p.60 / Chapter 3.2.4.2.1 --- Snacking Behavior --- p.60 / Chapter 3.2.4.3 --- Eating Out --- p.62 / Chapter 3.2.4.3.1 --- Eating Out Behavior --- p.62 / Chapter 3.2.4.3.2 --- Nutrient Density of Food Eaten at Home vs. Eaten Out (EO) --- p.63 / Chapter 3.2.4.3.3 --- Percent of Food Group Intake of Eaten at Home vs Eaten Out --- p.64 / Chapter 3.3 --- TMA Reliability Study --- p.65 / Chapter 3.3.1 --- Characteristics of Subjects --- p.65 / Chapter 3.3.2 --- Reponses and Reliability of TMA Questions --- p.65 / Chapter 3.3.3 --- Internal Consistency and Test-Retest Reliability of Scores --- p.67 / Chapter 3.4 --- Validity of TMA --- p.69 / Chapter 3.4.1 --- Anthropometric Characteristics of Subjects --- p.69 / Chapter 3.4.2 --- TMA Responses --- p.70 / Chapter 3.4.3 --- Suggestions for Dietary Improvement --- p.74 / Chapter 3.4.4 --- Associations Between Nutrient Intakes and Individual Questions --- p.76 / Chapter 3.4.4.1 --- Nutrition Knowledge Question --- p.77 / Chapter 34.4.2 --- Dietary Behavior Questions --- p.77 / Chapter 3.4.4.3 --- Physical Activity Questions --- p.85 / Chapter 3.4.4.4 --- Household Economics Questions --- p.86 / Chapter 3.4.5 --- Correlation Between Nutrient and Food Group Intakes and Recommendations with Scores --- p.86 / Chapter 3.4.5.1 --- Behavioral Score --- p.86 / Chapter 3.4.5.2 --- Fat Score --- p.87 / Chapter 3.4.5.3 --- Fibre Score --- p.88 / Chapter Chapter IV: --- Discussion / Chapter 4.1 --- Summary of the Findings --- p.90 / Chapter 4.2 --- Student Dietary Study --- p.91 / Chapter 4.3 --- Study of Reliability and Validity of the TMA Questionnaire --- p.102 / Chapter Chapter V: --- Conclusions --- p.118 / Appendices --- p.120 / References --- p.158

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_326764
Date January 2009
ContributorsLee, Hang Mei., Chinese University of Hong Kong Graduate School. Division of Life Sciences.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish, Chinese
Detected LanguageEnglish
TypeText, bibliography
Formatprint, xiv, 169 leaves : ill. ; 30 cm.
CoverageChina, Hong Kong, China, Hong Kong, Hong Kong, Hong Kong
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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