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Sushi business in Hong Kong and its future development.

by Mak Ho-Tung. / Includes questionnaire. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1998. / Includes bibliographical references (leaf 50). / ABSTRACT --- p.ii / TABLE OF CONTENT --- p.iii / CHAPTER / Chapter I. --- INTRODUCTION --- p.1 / Chapter II. --- RESEARCH METHODOLOGY --- p.4 / Chapter III. --- HISTORY OF SUSHI --- p.7 / Chapter IV. --- SUDDEN BOOM OF SUSHI BUSINESS --- p.9 / Chapter V. --- BUSINESS ENVIRONMENT --- p.14 / Chapter VI. --- RESEARCH FINDINGS / SHORT QUESTIONNAIRE --- p.19 / LONG QUESTIONNAIRE --- p.33 / Chapter VII. --- MARKETING IMPLICATIONS --- p.44 / BIBLIOGRAPHY --- p.50 / APPENDIX --- p.51

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_322076
Date January 1998
ContributorsMak, Ho-Tung., Chinese University of Hong Kong Graduate School. Division of Business Administration.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText, bibliography
Formatprint, iii, 50 leaves ; 30 cm.
CoverageChina, Hong Kong
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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