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Genetic polymorphisms in blood serum transferrin and certain milk proteins of the cow.

Reports on inherited differences in certain proteins between individuals within species have appeared in the literature with increasing frequency during the past few years. These inherited differences, generally referred to as genetic polymorphisms, were discovered when techniques became available which could detect hitherto unknown small chemical differences in proteins. These genetic polymorphisms are usually caused by the action of allelic genes, and several substances with genetically controlled alternative forms have been found in numerous species. [...]

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.43779
Date January 1966
CreatorsWilson, Edward Matthew.
ContributorsMacRae, H. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Animal Science)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000595119, proquestno: AAIMK00867, Theses scanned by UMI/ProQuest.

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